John Boos Full-Welded Stainless Steel Work Table, 132 x 48 Inches, Flat Top, Stallion Safety Edge
John Boos Full-Welded Stainless Steel Work Table, 132 x 48 Inches, Flat Top, Stallion Safety Edge
16-Gauge 300-Series Top, Open Base, Adjustable Bullet Feet
Built for demanding prep areas, this oversized stainless steel work table combines a welded, reinforced base with a safety edge and adjustable leveling feet.
- Large 132 x 48 inch work surface provides ample room for prep and assembly tasks.
- 16-gauge 300-series stainless steel top is built for durability in busy commercial kitchens.
- Stallion Safety Edge front and back with 90° turndown sides adds safer, finished edges.
- Box channel understructure with sound deadening tape helps strengthen the table and reduce noise.
- Stainless steel legs, side and rear welded bracing, and adjustable bullet feet add stability.
- Flat top design offers a wide uninterrupted surface with no backsplash.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
132.0"W x 48.0"D x 35.75"HProduct Weight:
232.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface with 16-gauge construction and 300-series stainless steel.
Stallion Safety Edge
Safety edge on the front and back with 90° turndown sides for a safer, finished work surface.
Flat Top Without Backsplash
Provides a wide uninterrupted prep surface with no backsplash.
Box Channel Understructure
Reinforced support structure with sound deadening tape to help improve rigidity and reduce noise.
Stainless Steel Legs
Heavy-duty stainless steel legs support the table and resist corrosion.
Side & Rear Welded Bracing
Welded bracing adds strength and stability across the open base.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Full Welded Setup
Fully welded construction provides a solid, long-lasting build.
NSF / CSA-Sanitation Listed
Designed to meet sanitation requirements for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.