John Boos ST6-3696SSK Stallion Stainless Steel Prep Tables

Stallion Series 96" × 36" Stainless Steel Work Table

Built for the busiest commercial kitchens, the John Boos Stallion Series delivers the rock-solid stability, cleanability, and long service life professionals expect from a name that has led the industry since 1887.

Key Features

• 16-gauge Type 300 stainless steel flat top with #4 satin polish
• 1 ½" Stallion Safety Edge on front & rear—smooth, drip-resistant, and easy on forearms
• 90° turndown on side edges for seamless line-ups or wall mounting
• 1" × 2" boxed-channel reinforcement, factory sound-deadened
• Six 1 5⁄8" Ø 16-gauge tubular stainless legs (extra legs for spans ≥ 7 ft)
• Adjustable 16-gauge stainless undershelf for heavy-duty storage
• 1" adjustable stainless bullet feet for quick on-site leveling
• Ships knocked-down (KD) for lower freight; assembles in minutes
• NSF & CSA-Sanitation listed

At-a-Glance Specs

Perfect For

• High-volume prep, plating, and packaging stations
• Butcher shops & meat-cutting operations
• Bakeries and commissaries needing an easy-to-sanitize surface
• Front-of-house exhibition kitchens
• Laboratories & clean rooms

Popular Add-Ons (sold separately)

• Stainless drawers (optional keyed lock)
• Single- or double-tier overshelves & pot racks
• NSF swivel or rigid casters
• Integrated hand-sink modules

Looking for custom modifications? John Boos can factory-install sinks, edge guards, closed bases, and more—contact us for a fast quote.

Care & Maintenance

• Clean daily with mild soap or non-chloride detergent and a soft cloth.
• Always wipe in the direction of the grain and dry immediately.
• Avoid steel wool, wire brushes, or harsh chlorinated cleaners.
• For stubborn stains, use Bar Keepers Friend® and rinse thoroughly.