John Boos Stallion 96" x 36" 16-Gauge Stainless Steel Flat Top Work Table with Safety Edge, Galvanized Base and Adjustable Undershelf
John Boos Stallion 96" x 36" 16-Gauge Stainless Steel Flat Top Work Table with Safety Edge, Galvanized Base and Adjustable Undershelf
Type 300 Stainless Steel Top, 1-1/2" Safety Edge, 35-3/4" Work Height, KD
Built for high-volume prep, this oversized stainless steel work table combines a reinforced sound-deadened top with a sturdy galvanized base and undershelf for dependable everyday use.
- 96" x 36" flat top provides a large commercial prep and staging surface.
- 16-gauge Type 300 stainless steel top has a #4 polish, satin finish, and sound-deadened construction.
- 1-1/2" Stallion Safety Edge on the front and rear helps create a cleaner, safer table line-up.
- 90° side turndowns allow the table to align neatly with adjacent equipment or tables.
- Galvanized legs and adjustable undershelf add strength and useful storage space.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
- Ships knocked down for easier transport and assembly.
Overall Dimensions:
96.0"W x 36.0"D x 35.75"HProduct Weight:
170.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with #4 polish and satin finish delivers a durable, professional work surface.
Sound-Deadened Construction
The top is sound deadened to help reduce noise during daily prep and cleaning.
Reinforced Understructure
A 1" x 2" channel runs the full length of the table to strengthen the top and improve rigidity.
Stallion Safety Edge
1-1/2" front and rear safety edge with side edges helps protect users and supports cleaner table alignment.
90° Side Turndowns
Bent-down sides help the table line up neatly with adjacent work tables or equipment.
Galvanized Base with Adjustable Undershelf
The galvanized legs and adjustable undershelf provide sturdy support and added storage.
Adjustable Bullet Feet
1" adjustable stainless steel bullet feet help level the table on uneven floors.
Knocked-Down Shipment
Ships KD (knocked down) for easier handling and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.