John Boos ST6-3660SSK Stallion Stainless Steel Prep Tables
John Boos ST6-3660SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” 60 × 36 in. Stainless Steel Work Table
Model ST6-3660SSK • NSF & CSA-Sanitation CertifiedBuilt for commercial kitchens that demand uncompromising strength, the Stallion Series work table pairs a rugged 16 ga. Type 300 stainless steel top with the signature 1 ½ in. Stallion Safety Edge. From mise-en-place to heavy prep, it delivers a rock-solid, food-safe surface that stands up to daily punishment while keeping staff safe and operations efficient.
Why You’ll Love It
- 16 ga. stainless steel top with #4 satin polish—durable, easy-clean & professional looking.
- 1 ½ in. Stallion Safety Edge front & back prevents drips and protects staff.
- 90° turndown on each side for seamless line-up with adjacent equipment.
- Box-channel underside with sound-deadening tape eliminates vibration & rattling.
- Heavy-duty 16 ga. stainless undershelf adjusts to fit mixers, bins or ingredient tubs.
- (4) 1-⅝ in. O.D. 16 ga. tubular stainless legs with all-stainless gussets.
- 1 in. all-stainless bullet feet level the table on uneven floors.
- Ships knocked-down (KD) to save freight; assembles in minutes.
Technical Specifications
Overall size (W × D) | 60 in. × 36 in. (1524 × 914 mm) |
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Work surface height | 35 ¾ in. (908 mm) with feet adjusted to nominal position |
Top material / gauge | Type 300 stainless steel, 16 ga., #4 satin finish |
Undershelf material / gauge | Stainless steel, 16 ga. (heavy-duty for 36 in. depth) |
Edge profile | 1 ½ in. Stallion Safety Edge front & rear, 90° turndown sides |
Legs | 1-⅝ in. O.D. round, 16 ga. tubular stainless |
Weight / capacity | ≈107 lb. (48.5 kg) • 610 lb. evenly distributed load rating |
Certifications | NSF Listed, CSA-Sanitation |
Ships | Knocked-Down (KD) with hardware & instructions |
Popular Accessories (sold separately)
- Stainless steel drawers (with or without locks)
- Single or double overshelves
- Stainless pot racks
- Locking or swivel casters for full mobility
- Drop-in sinks for dedicated rinse stations
Care & Maintenance
Maintain the stainless finish by cleaning with non-chloride detergents and soft cloths only. Avoid bleach or abrasive pads. For deep cleaning or passivation, John Boos Stainless Steel Cleaner & Bar Keepers Friend are recommended.