John Boos Stallion 144-Inch x 36-Inch 300 Series Stainless Steel Flat Top Work Table with Safety Edge and Galvanized Base
John Boos Stallion 144-Inch x 36-Inch 300 Series Stainless Steel Flat Top Work Table with Safety Edge and Galvanized Base
Open Base, Adjustable Bullet Feet, KD Construction
Built for heavy-duty prep and staging, this extra-long stainless steel work table pairs a reinforced flat top with a stable galvanized base for dependable commercial use.
- Extra-large 144-inch by 36-inch work surface is ideal for high-volume prep, staging, or underbar support.
- 16/300 stainless steel flat top offers a durable, easy-to-clean food prep surface.
- Stallion Safety Edge front and back plus 90° turndown side edges help create a finished profile.
- Box channel understructure with sound deadening tape adds rigidity and reduces vibration noise.
- Galvanized legs with side and rear adjustable bracing provide stable support.
- Adjustable bullet feet make leveling easier on uneven floors.
- Ships knocked down for easier freight handling and installation.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
144.0"W x 36.0"D x 35.75"HProduct Weight:
171.0 lb300 Series Stainless Steel Flat Top
Durable stainless steel top surface built for commercial prep and staging applications.
Stallion Safety Edge
Safety Edge on the front and back helps provide a smoother, finished edge profile.
90° Turndown Side Edges
Side edges are turned down at 90 degrees for added strength and a cleaner look.
Box Channel Understructure
Reinforces the work surface for greater structural support.
Sound Deadening Tape
Helps reduce noise and vibration in busy work environments.
Galvanized Legs and Bracing
Galvanized support components help provide stable, corrosion-resistant base construction.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knock-Down Construction
Ships KD for easier transport and on-site assembly.
NSF and CSA-Sanitation Listed
Meets recognized sanitation standards for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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