John Boos ST6-3096SSK-X Stallion Stainless Steel Prep Tables

John Boos “Stallion” Stainless Steel Work Table – 96" x 30"

Built for high-volume commercial kitchens, labs and industrial prep areas, the John Boos Stallion series pairs legendary American craftsmanship with food-safe stainless steel construction that stands up to years of daily punishment.

Key Features

• Expansive 96 in. (L) × 30 in. (W) flat work surface for prep, plating or assembly.
• 16-ga Type 300 stainless steel top with #4 satin polish—corrosion-resistant and easy to sanitize.
• 1 ½-in. Stallion Safety Edge (front & rear) offers a comfortable radius while containing spills.
• 90° turndown on both sides allows flush line-ups with adjoining equipment.
• Full-length 1" × 2" box-channel reinforcement plus sound-deadening tape for a quieter workspace.
• Adjustable 18-ga stainless steel undershelf adds storage and extra rigidity.
• Six 1 5⁄8" Ø 16-ga tubular stainless legs (units 7 ft & longer) with welded gussets.
• 1" adjustable stainless bullet feet for quick, wobble-free leveling.
• Ships knocked-down (KD) to minimize freight costs; simple, fast assembly on site.
• NSF & CSA-Sanitation certified—ready for food-contact zones.

Technical Specifications

Optional Accessories †

• Stainless drawers (with or without key lock)
• Heavy-duty swivel / rigid casters (locking)
• Single- & double-tier overshelves
• Integrated sink bowls
• Pot racks

Care & Maintenance

Protect your investment and maintain a spotless finish:

• Clean daily with a non-chloride detergent and warm water; wipe along grain lines.
• Rinse and dry immediately—standing water or food acids can damage any stainless steel.
• Avoid steel wool, wire brushes and bleach-based cleaners.
• Use Bar Keepers Friend or John Boos Stainless Steel Cleaner to remove stains and restore shine.