John Boos ST6-3096SBK-X Stallion Stainless Steel Prep Tables

John Boos “Stallion” Stainless Steel Work Table

Engineered for the toughest commercial kitchens, the John Boos Stallion work table pairs a premium 16-gauge Type 300 stainless steel top with a rock-solid tubular base and adjustable bracing. From prep line to plating station, it delivers NSF-listed cleanliness, industry-leading 1,350 lb. load capacity, and the signature Stallion Safety Edge that puts comfort and safety first.

Why you’ll love it

• 16-gauge Type 300 stainless steel top with #4 satin polish
• 1 ½" Stallion Safety Edge on front & rear for ergonomic comfort
• 90° turndown on both side edges for seamless table line-up
• Full-length 1" × 2" stainless box channel reinforces the top & deadens sound
• 1 ⅝" OD 16-gauge stainless steel legs with side & rear adjustable bracing
• 1" stainless steel bullet feet—threaded & height-adjustable for a level surface
• Knocked-down (KD) design ships from Effingham, IL or Nevada for lower freight costs
• NSF & CSA-Sanitation listed for guaranteed food-safe performance

At-a-glance specs

*Load rating based on manufacturer data; weight must be evenly distributed.

Made for

• High-volume restaurant and hotel prep lines
• Catering & commissary kitchens
• Healthcare, education, and institutional foodservice
• Bakery and pastry production
• Breweries, distilleries, and specialty beverage labs

Optional accessories (sold separately)

• Stainless steel drawers (with or without locks)
• Overshelves or pot racks for vertical storage
• Heavy-duty casters (all swivel or 2 swivel/2 rigid)
• Integrated sinks or hand-wash stations

Ask our team to configure the perfect setup for your workflow.

Care & maintenance

• Clean daily with a soft cloth or sponge and non-chloride cleaner.
• Always wipe in the direction of the grain to preserve the #4 finish.
• Avoid abrasive pads, wire brushes, or cleaners containing bleach.
• Use Bar Keepers Friend or John Boos Stainless Steel Cleaner to remove stains and restore shine.