John Boos ST6-3084SSK-X Stallion Stainless Steel Prep Tables
John Boos ST6-3084SSK-X Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST6-3084SSK-X Stallion Stainless Steel Prep Tables
Description
John Boos Stallion 84" x 30" Stainless Steel Work Table
Model ST6-3084SSKBuilt for the rigors of high-volume food-service, the John Boos Stallion Series delivers rock-solid stability, exceptional load capacity, and the sleek look only true 300-series stainless can provide.
Key Features
- 16 ga Type 300 stainless steel flat top with #4 satin polish
- 1 ½" Stallion Safety Edge on front & rear for comfort and strength
- 90° turndown on both sides for seamless line-up with adjacent equipment
- Box-channel under-structure with sound-deadening tape—maximum rigidity, minimum noise
- Six 1 5⁄8" Ø tubular stainless steel legs (units ≥7 ft ship with six legs)
- Adjustable 18 ga stainless steel undershelf for extra storage
- 1" adjustable stainless bullet feet—perfect leveling on uneven floors
- Ships knocked-down (KD) for lower freight costs and fast on-site assembly
- NSF & CSA-Sanitation listed—ideal for all commercial food environments
Specifications
| Overall dimensions | 84" L × 30" W × 35 ¾" H (nominal) |
|---|---|
| Top material | 16 ga Type 300 stainless steel, #4 satin finish |
| Edge profile | 1 ½" Stallion Safety Edge (front & rear) |
| Reinforcement | 1" × 2" stainless box channels with sound-deadening tape |
| Shelf / legs | 18 ga adjustable shelf & 16 ga legs—stainless steel |
| Weight capacity | 1 350 lb (evenly distributed) |
| Certifications | NSF, CSA-Sanitation |
| Ships from | Effingham, IL & Nevada distribution centers |
Perfect For
- Restaurant & hotel prep kitchens
- Bakery dough and pastry stations
- Brewery or distillery production lines
- Laboratory & healthcare clean rooms
- Industrial packing & inspection areas
Recommended Accessories
- Lockable stainless steel drawers
- Single or double overshelves
- Heavy-duty swivel or rigid caster sets
- Integrated pot rack or utensil bar
- Drop-in hand-sink modules
Accessories sold separately—contact us for a customized configuration.
Care & Maintenance
- Clean with mild, non-chloride detergents and a soft cloth or sponge.
- Always wipe in the direction of the grain to maintain the satin finish.
- Avoid harsh abrasives, steel wool, or chlorine bleach.
- Polish regularly with John Boos Stainless Steel Cleaner to protect the passive film.
Weight capacity is for evenly distributed static loads. Specifications subject to change without notice.
