John Boos ST6-3084SBK-X Stallion Stainless Steel Prep Tables
John Boos ST6-3084SBK-X Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Stainless Steel Work Table – 84" W x 30" D
Model ST6-3084SBK | 16-Gauge Type 300 Stainless SteelBuilt for the daily grind of commercial kitchens, the Stallion work table pairs a food-safe #4 satin finish with heavy-duty reinforcement that refuses to wobble. From scratch prep to plating, it delivers a rock-solid, easy-to-sanitize workspace that is certified for NSF and CSA sanitation.
Key Features
- Expansive 84" (L) x 30" (D) flat top – perfect for high-volume prep lines
- 16-ga Type 300 stainless steel surface with sound-deadening underlay
- 1-½" Stallion Safety Edge on front & rear; 90° turndown on sides for seamless line-up
- 1" × 2" stainless box-channel reinforcement eliminates flex
- Six 1-⅝" O.D. 16-ga tubular stainless legs (units 7 ft & longer ship with 6 legs)
- Adjustable 1-¼" O.D. 18-ga side & rear bracing adds extra rigidity
- 1" adjustable stainless bullet feet level the table on uneven floors
- Ships knocked down (KD) for lower freight costs – assembles in minutes
- NSF & CSA-Sanitation listed – approved for direct food-contact operations
Detailed Specifications
Overall dimensions (L × D × H) | 84" × 30" × 35-¾" |
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Work surface | 16-ga Type 300 stainless, #4 satin finish |
Edge profile | 1-½" Stallion Safety Edge (front & back) |
Top reinforcement | 1" × 2" stainless box channel, sound deadened |
Leg construction | 1-⅝" O.D. 16-ga tubular stainless (x6) |
Bracing | 1-¼" O.D. 18-ga adjustable – side & rear |
Feet | 1" adjustable stainless bullet feet |
Net weight | 101 lb |
Weight capacity | 1,350 lb (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Manufacturing facilities | Effingham, IL & Nevada |
Shipping | Knocked Down (KD) – assembly hardware included |
Popular Accessories (sold separately)
- Stainless steel drawers & drawer locks
- Overshelves or pot racks for added storage
- Poly or stainless sinks for integrated wash stations
- 4" swivel casters (two with brakes) for mobile setups
Care & Maintenance
- Clean daily with a non-chloride, non-abrasive stainless cleaner.
- Wipe in the direction of the polish lines; rinse and towel-dry.
- Avoid steel wool or wire brushes that can break the protective chromium film.
- For stubborn stains, use Bar Keepers Friend and a damp Scotch-Brite pad, followed by a stainless polish.
Proper cleaning preserves the passive chromium oxide layer that keeps your John Boos table corrosion-free for years of flawless service.