John Boos ST6-3060SBW Stallion Stainless Steel Prep Tables
John Boos ST6-3060SBW Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Stallion 60" × 30" Stainless Steel Work Table
John Boos Model ST6-3060SBW | Fully-Welded Stainless BaseBuilt for the daily grind of commercial kitchens, labs, and artisan workshops, the John Boos Stallion work table delivers rock-solid stability, a food-safe surface, and signature “Stallion” ergonomics in one easy-to-sanitize stainless package.
Why you’ll love it
- 16-gauge Type 300 stainless steel top with #4 satin polish resists corrosion and cleans up fast.
- 1 ½" Stallion Safety Edge on front & rear reduces sharp corners and maximizes operator comfort.
- 90° turndown on both sides lets multiple tables line up flush for a seamless production run.
- Full-length 1" × 2" boxed-channel underside plus sound-deadening tape = ultra-rigid, ultra-quiet.
- Welded side & rear bracing (18-ga, 1 ¼" O.D.) and 16-ga, 1 ⅝" O.D. legs take on heavy loads.
- 1" adjustable stainless bullet feet level the table on uneven floors in seconds.
- NSF & CSA-Sanitation listed for worry-free food-contact compliance.
- Ships fully welded—unpack, level, and get to work; no field assembly required.
Technical specifications
Overall dimensions | 60" W × 30" D × 35 ¾" H |
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Work surface | 16-ga Type 300 stainless steel, #4 satin finish |
Front / rear edge | 1 ½" Stallion Safety Edge, radius corners |
Side edges | 90° turndown (for flush table alignment) |
Understructure | 1" × 2" boxed channel with sound-deadening tape |
Legs | 1 ⅝" O.D., 16-ga tubular stainless, TIG-welded |
Bracing | Side & rear, 1 ¼" O.D., 18-ga stainless, welded |
Feet | 1" stainless steel bullet feet, height-adjustable |
Weight / capacity* | 72 lb shipping weight / 680 lb max. load (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Origin | Made in Effingham, IL USA by John Boos & Co. |
*Manufacturer’s stated capacity; always distribute weight evenly.
Popular add-ons (sold separately)
- Drawers or drawers with locks for secure utensil storage
- Undershelves or overshelves for expanded staging space
- Casters (locking) to create a mobile prep station
- Drop-in sinks or pot racks for specialty workflows