John Boos Stallion 36-Inch W x 30-Inch D 16-Gauge Stainless Steel Top Work Table with Safety Edge and Galvanized Undershelf
John Boos Stallion 36-Inch W x 30-Inch D 16-Gauge Stainless Steel Top Work Table with Safety Edge and Galvanized Undershelf
300-Series Stainless Steel Flat Top, Sound-Deadened, Knocked-Down Shipping
Built for heavy-duty prep, this 36 x 30 work table combines a sound-deadened stainless steel top with a galvanized base and adjustable undershelf.
- 16-gauge 300-series stainless steel top with a #4 polish satin finish.
- Stallion Safety Edge on the front and rear, plus 90-degree side turn-downs for clean line-up.
- Sound-deadened, full-length channel reinforcement adds rigidity and reduces noise.
- Galvanized legs and adjustable undershelf provide durable support and extra storage.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
- Ships knocked-down for easier transport and assembly.
- 900 lb. evenly distributed capacity for demanding prep work.
Overall Dimensions:
36.0"W x 30.0"D x 35.75"HProduct Weight:
60.0 lb16-Gauge Stainless Steel Top
Durable 16-gauge stainless steel work surface is built for commercial prep use.
300-Series Stainless Steel Construction
Top is made from 300-series stainless steel with a #4 polish, satin finish.
TIG-Welded Top
Exposed welds are polished to match the adjacent surface for a cleaner finished look.
Stallion Safety Edge
Front and rear safety edge with side turn-downs helps protect the operator and align the table.
Sound-Deadened Reinforced Top
Sound deadening and full-length 1 x 2 inch channel reinforcement add stability and reduce vibration.
Galvanized Base with Adjustable Undershelf
Galvanized legs and undershelf provide sturdy support and convenient lower storage.
Adjustable Stainless Steel Bullet Feet
Bullet feet help level the table on uneven floors.
Knocked-Down Shipping
Ships knocked down for easier handling and assembly.
Evenly Distributed Capacity
Rated to support up to 900 lb. when weight is evenly distributed.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.