John Boos ST6-2496SSK Stallion Stainless Steel Prep Tables
John Boos ST6-2496SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST6-2496SSK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 96 in × 24 in Stainless Steel Work Table
Model ST6-2496SSK | 16 GA Type 300 Stainless Steel TopEngineered for heavy-duty food-service, laboratory, and industrial prep areas, the John Boos Stallion work table combines a rugged 16-gauge stainless steel top with a rock-solid six-leg base. The signature Stallion Safety Edge and sound-deadened box-channel reinforcement deliver a quiet, professional workspace that meets strict NSF and CSA-Sanitation standards.
Key Features
- 96 in W × 24 in D flat work surface – ideal for galley lines and tight back-of-house layouts
- 16-gauge, Type 300 stainless steel top with #4 satin polish
- 1-1/2 in front & rear Stallion Safety Edge; 90° turndown on sides for seamless table-to-table line-up
- Internal 1 in × 2 in stainless box-channel bracing with sound-deadening tape
- Six 1-5/8 in Ø, 16-gauge tubular stainless legs (units 7 ft & longer)
- Adjustable 18-gauge stainless steel undershelf for additional storage
- 1 in height-adjustable stainless bullet feet for quick leveling
- Ships knocked-down (KD) for lower freight cost; easy field assembly
Specifications
| Overall dimensions | 96 in W × 24 in D × 35-3/4 in H |
|---|---|
| Top material / finish | 16 GA Type 300 stainless steel, #4 satin polish |
| Edge profile | 1-1/2 in Stallion Safety Edge (front & back), 90° turndown sides |
| Undershelf | 18 GA stainless, height adjustable |
| Legs | Six 1-5/8 in Ø 16 GA tubular stainless with welded gussets |
| Feet | 1 in adjustable stainless bullet feet |
| Weight (ship) | 118 lb |
| Max load capacity | 1,350 lb (evenly distributed) |
| Certifications | NSF, CSA-Sanitation |
| Shipping configuration | Knocked-Down (hardware included) |
Optional Accessories (sold separately)
- Stainless steel drawers (with or without lock)
- Single or multi-tier overshelves
- Heavy-duty swivel or locking casters
- Pot racks and utensil holders
- Integrated hand-wash or prep sinks
Care & Maintenance
- Clean daily with non-chloride detergent and a soft cloth or sponge; always wipe with the polish lines.
- Avoid abrasive pads, steel wool, or cleaners that contain chlorides or quaternary salts.
- For stubborn residue, use Bar Keepers Friend followed by a thorough rinse and the John Boos Stainless Steel Cleaner.
- Never allow food acids, salts, or standing water to remain on the surface for extended periods.
Following the simple steps above preserves the protective chromium oxide layer and keeps your table looking showroom-new.
