John Boos ST6-2496SBK-X Stallion Stainless Steel Prep Tables
John Boos ST6-2496SBK-X Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST6-2496SBK-X Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 96" x 24" Stainless Steel Work Table
Model ST6-2496SBK • 16-Gauge Type 300 Top • Stainless Legs & BracingBuilt to outlast the rush, the John Boos Stallion Work Table delivers a spacious 8-ft food-safe prep surface with the legendary strength operators have trusted since 1887. Reinforced channel construction, six stainless legs and a 1,350 lb weight rating make it the professional choice for kitchens, bakeries, labs and more.
Highlights
- 16 ga (ga) Type 300 stainless steel top with #4 satin polish
- 1-1/2" Stallion Safety Edge front & rear for a smooth, drip-reducing profile
- 90° turndown on both sides for seamless line-up with adjoining equipment
- Box-channel understructure with sound-deadening tape prevents vibration & noise
- Six 1-5/8" O.D. 16 ga stainless legs (units 7 ft + ship with six legs)
- Adjustable side & rear 1-1/4" O.D. 18 ga stainless bracing for added rigidity
- 1" stainless bullet feet—level the table on uneven floors in seconds
- NSF & CSA-Sanitation listed for food-contact safety
- Ships knocked-down (KD) from John Boos facilities in Effingham, IL & Nevada, MO for lower freight costs
At-a-Glance Specifications
| Overall dimensions | 96" L × 24" D × 35 3⁄4" H (nominal) |
|---|---|
| Work surface | 16 ga Type 300 stainless, #4 satin finish |
| Edge profile | 1-1/2" Stallion Safety Edge (front/rear) |
| Understructure | 1" × 2" box channel, sound-deadened |
| Legs / bracing | Six 1-5/8" O.D. 16 ga legs with adjustable 1-1/4" O.D. bracing |
| Weight & capacity | 98 lb ship weight • 1,350 lb max load (evenly distributed) |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Assembly | Ships KD — hardware & instructions included |
Optional Add-Ons (sold separately)
- Drawers & drawer locks
- Single or double overshelves
- Pot racks or utensil hangers
- Casters for mobile applications
- Integrated sinks or rinse stations
Stainless Care Tips
- Clean daily with non-chloride detergent and a soft cloth; wipe dry.
- Remove fingerprints with a food-safe stainless polish.
- Avoid abrasive pads, wire brushes or cleaners containing bleach.
- For stubborn stains, apply Bar Keepers Friend ® following grain direction.
Following John Boos care guidelines helps maintain the protective chromium oxide layer that keeps stainless steel corrosion-resistant.
