John Boos ST6-2496SBK Stallion Stainless Steel Prep Tables
John Boos ST6-2496SBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST6-2496SBK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 96" × 24" Stainless Steel Work Table
Model ST6-2496SBK • 16-Gauge Top & Adjustable BracingEngineered for demanding commercial kitchens, the Boos Stallion Work Table delivers a rock-solid, food-safe prep surface with the ergonomic Stallion Safety Edge. From mise en place to plating, this table keeps productivity—and sanitation—at its peak.
Key Features & Benefits
- 16-gauge type 300 stainless steel top with #4 satin polish.
- 1-1/2" Stallion Safety Edge front & back—comfortable to lean against and helps contain spills.
- 90° turndown on both sides for seamless line-up with adjacent equipment.
- Box-channel under-structure with factory sound-deadening tape eliminates vibration.
- 1-5/8" O.D. tubular stainless legs paired with 1-1/4" O.D. adjustable stainless side & rear bracing.
- 1" stainless bullet feet adjust individually to level the table on uneven floors.
- Ships knocked down (KD) to save on freight and assembles quickly with included hardware.
- NSF and CSA-Sanitation listed—fully compliant for food-service operations.
At-a-Glance Specifications
| Overall dimensions (L × W × H) | 96" × 24" × 35-3/4" |
|---|---|
| Work surface | 16-gauge, type 300 stainless steel |
| Edge profile | 1-1/2" Stallion Safety Edge (front & back) |
| Side edges | 90° turndown |
| Under-structure | 1" × 2" stainless box channel, sound-deadened |
| Leg construction | 1-5/8" O.D. 16-gauge tubular stainless |
| Bracing | 1-1/4" O.D. 18-gauge stainless, adjustable (side & rear) |
| Feet | 1" adjustable stainless bullet feet |
| Load capacity | 1,350 lb (evenly distributed) |
| Shipping weight | Approx. 98 lb |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked Down (KD) |
| Manufacturer | John Boos & Co., Effingham IL USA |
Ideal For
- Restaurant & hotel prep lines
- Institutional and commissary kitchens
- Bakery & pastry production stations
- Laboratory or clean-room workstations
- Industrial assembly & packaging areas
Care & Maintenance
- Clean after each use with mild soap or non-chloride cleaner and warm water.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides/quaternary salts.
- Dry thoroughly to preserve the stainless steel’s protective passive film.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain a like-new finish.
Need drawers, overshelves, sinks, or casters? Contact us for factory-installed accessories designed specifically for the Stallion Series.
