John Boos Stallion 84-Inch x 24-Inch Stainless Steel Top Work Table with Adjustable Undershelf
John Boos Stallion 84-Inch x 24-Inch Stainless Steel Top Work Table with Adjustable Undershelf
16-Gauge 300 Series Top, Safety Edge, Flat Top, Knocked-Down Shipping
Built for durable everyday prep work, this 84-inch stainless steel table combines a reinforced 300-series top, safety-edge design, and an adjustable undershelf for dependable performance.
- 84" x 24" flat-top stainless steel work table with a sturdy open base and undershelf.
- 16-gauge Type 300 stainless steel top with a #4 polished, satin finish.
- Stallion Safety Edge on the front and rear, plus 90° side turndowns for clean table line-up.
- Sound-deadened, channel-reinforced top helps reduce vibration and adds strength.
- Stainless steel legs, adjustable undershelf, and bullet feet support stable everyday use.
- Ships knocked-down for easier handling and assembly.
Overall Dimensions:
84.0"W x 24.0"D x 35.75"HProduct Weight:
107.0 lb16-Gauge Stainless Steel Top
Heavy-duty Type 300 stainless steel work surface built for food prep and commercial use.
#4 Polish, Satin Finish
Smooth satin finish provides a clean look and helps maintain the stainless steel surface.
Sound-Deadened Top
Helps reduce noise and vibration during use.
Full-Length Channel Reinforcement
1" x 2" channel runs the entire length of the table for added strength and support.
Stallion Safety Edge
1-1/2" edge on the front and rear with side edges for a safer, more finished work surface.
90° Side Turndown
Helps the table line up neatly with adjoining equipment or work surfaces.
Stainless Steel Base with Adjustable Undershelf
Open base design adds storage space while maintaining a durable stainless steel structure.
Adjustable Bullet Feet
Allows for leveling on uneven floors.
Knocked-Down Shipping
Ships disassembled for easier transport and assembly.
TIG-Welded Construction
Exposed welds are polished to match adjacent surfaces for a cleaner finish.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.