John Boos Stallion 24" x 24" 16-Gauge 300-Series Stainless Steel Work Table with Safety Edge, Open Base
John Boos Stallion 24" x 24" 16-Gauge 300-Series Stainless Steel Work Table with Safety Edge, Open Base
Fully Welded Setup with Adjustable Bullet Feet
A compact, fully welded stainless steel work table built for dependable prep space and easy leveling in commercial kitchens.
- Compact 24" x 24" footprint fits tight prep and utility spaces.
- 16-gauge 300-series stainless steel flat top delivers durable, corrosion-resistant work surface performance.
- Stallion Safety Edge on the front and back with 90° turndown sides for a finished profile.
- Box channel understructure with sound deadening tape adds rigidity and helps reduce noise.
- Stainless steel legs with side and rear welded bracing provide stable support.
- Adjustable bullet feet help level the table on uneven floors.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
24.0"W x 24.0"D x 35.75"HProduct Weight:
38.0 lb16-Gauge 300-Series Stainless Steel Top
Durable flat top built from 16-gauge 300-series stainless steel for commercial prep work.
Stallion Safety Edge
Safety edge on the front and back helps create a smoother working edge profile.
90° Turndown Sides
Side edges turn down at 90 degrees for a clean, finished appearance.
Box Channel Understructure
Reinforces the top and includes sound deadening tape to help reduce vibration and noise.
Stainless Steel Legs and Welded Bracing
Stainless steel legs with side and rear welded bracing add stability and strength.
Adjustable Bullet Feet
Bullet feet can be adjusted to help level the table on uneven flooring.
Fully Welded Setup
Arrives as a fully welded unit for added durability and long-term use.
NSF and CSA-Sanitation Listed
Certified for sanitation-related commercial foodservice requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.