John Boos Stallion 144-Inch x 24-Inch 16-Gauge Stainless Steel Flat Top Work Table with Galvanized Legs and Adjustable Undershelf
John Boos Stallion 144-Inch x 24-Inch 16-Gauge Stainless Steel Flat Top Work Table with Galvanized Legs and Adjustable Undershelf
300 Series Top, Stallion Safety Edge, Knocked-Down
Built for high-volume prep, this 144-inch stainless steel work table combines a sound-deadened top, reinforced frame, and galvanized storage base.
- 144-inch long x 24-inch deep flat top work table with a 35.75-inch overall height.
- 16-gauge Type 300 stainless steel top with a #4 polish, satin finish.
- Sound-deadened top and full-length 1-inch x 2-inch channel reinforcement improve rigidity.
- 1-1/2-inch Stallion Safety Edge on the front and rear with side edges and a 90-degree turndown for table lineup.
- Galvanized legs and adjustable undershelf add durable storage support below the top.
- Long 7-foot-and-larger tables are furnished with six legs for added stability; the 144-inch model is included.
- Ships knocked-down for easier transport and assembly.
Overall Dimensions:
144.0"W x 24.0"D x 35.75"HProduct Weight:
164.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polish, satin finish for a durable work surface.
Sound-Deadened Work Surface
Helps reduce noise and vibration during prep and service.
Full-Length Channel Reinforcement
1-inch x 2-inch channel runs the entire length of the table for added rigidity.
Stallion Safety Edge
1-1/2-inch front and rear edges with side edges and a 90-degree bend down for line-up.
Galvanized Legs And Adjustable Undershelf
Galvanized base construction provides stable support and extra storage below.
Adjustable Stainless Steel Bullet Feet
1-inch bullet feet help level the table on uneven floors.
Six-Leg Support On Long Units
Tables 7 feet and larger are furnished with six legs for greater stability.
Sanitation Listings
NSF and CSA-Sanitation listings support foodservice sanitation requirements.
Knocked-Down Construction
Ships KD for easier handling and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.