![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 120-Inch x 24-Inch 16-Gauge Stainless Steel Work Table with Adjustable Undershelf
John Boos Stallion 120-Inch x 24-Inch 16-Gauge Stainless Steel Work Table with Adjustable Undershelf
300-Series Top, Galvanized Base, Stallion Safety Edge
Built for demanding prep areas, this extra-long Stallion work table pairs a 16-gauge stainless steel top with a galvanized open base and adjustable undershelf for reliable, everyday commercial use.
- 120-inch by 24-inch footprint provides a long, space-efficient prep surface.
- 16-gauge 300-series stainless steel top is built for heavy-duty commercial use.
- Stallion Safety Edge and 90° side turndown help with table line-up.
- Sound-deadened top and full-length channel reinforcement add strength and reduce noise.
- Galvanized legs and adjustable undershelf create durable, practical storage.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
Overall Dimensions:
120.0"W x 24.0"D x 35.75"HProduct Weight:
140.0 lb16-Gauge Stainless Steel Top
Heavy-duty 300-series stainless steel top with a #4 polish, satin finish for a clean, professional work surface.
Sound-Deadened Construction
The top is sound-deadened to help reduce noise during use.
Full-Length Channel Reinforcement
1 x 2 inch channel runs the entire length of the table to strengthen the top.
Stallion Safety Edge
1-1/2 inch Stallion edge on the front and rear with side edges, plus a 90-degree bend down for table line-up.
Galvanized Open Base With Undershelf
Galvanized base construction includes an adjustable undershelf for convenient storage.
Adjustable Bullet Feet
1 inch adjustable stainless steel bullet feet help with leveling and stability.
Knocked-Down Shipping
Ships knocked down for easier transport and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.