John Boos Stallion 120-Inch x 24-Inch 16-Gauge 300 Series Stainless Steel Flat Top Work Table with Safety Edge and Galvanized Base
John Boos Stallion 120-Inch x 24-Inch 16-Gauge 300 Series Stainless Steel Flat Top Work Table with Safety Edge and Galvanized Base
Flat Top, No Backsplash, Adjustable Bracing, KD Construction
A spacious, durable prep table built with a stainless steel flat top, reinforced edge protection, and a stable galvanized base for demanding commercial kitchens.
- 120" x 24" work surface provides generous prep space for busy kitchens.
- 16-gauge 300 series stainless steel top offers a durable, easy-to-clean surface.
- Stallion Safety Edge and 90° side turndowns help protect the tabletop and give it a finished look.
- Box channel understructure with sound-deadening tape adds rigidity and reduces vibration.
- Galvanized legs with side and rear adjustable bracing improve strength and stability.
- Adjustable bullet feet help level the table on uneven floors.
- Ships KD for easier handling and assembly.
- NSF and CSA-Sanitation certified for foodservice use.
Overall Dimensions:
120.0"W x 24.0"D x 35.75"HProduct Weight:
115.0 lb300 Series Stainless Steel Top
Corrosion-resistant stainless steel work surface designed for commercial food prep.
Stallion Safety Edge
Front and back safety edge helps protect the table top and improves durability.
90° Turndown Sides
Turned-down side edges create a smooth, finished perimeter.
Box Channel Understructure
Reinforces the top and includes sound-deadening tape to help reduce noise and vibration.
Galvanized Base Components
Galvanized legs and base construction provide dependable support.
Adjustable Side and Rear Bracing
Adds extra stability and helps keep the table rigid during daily use.
Adjustable Bullet Feet
Allows for leveling on uneven floors.
Knocked Down Construction
Ships KD for more efficient transport and on-site assembly.
Foodservice Certifications
NSF and CSA-Sanitation certified for commercial kitchen applications.
Certifications & Compliance
Frequently Asked Questions
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