
John Boos Stallion 108" x 24" 16-Gauge Stainless Steel Work Table with Fixed Undershelf and Safety Edge
John Boos Stallion 108" x 24" 16-Gauge Stainless Steel Work Table with Fixed Undershelf and Safety Edge
Type 300 Top, Welded Setup, Adjustable Bullet Feet
A heavy-duty 9-foot stainless steel work table built with a reinforced, sound-deadened top, safety edge, and undershelf for dependable prep support.
- Spacious 108" x 24" work surface is ideal for high-volume prep and beverage stations.
- 16-gauge Type 300 stainless steel top with a satin finish for durability and easy cleanup.
- Stallion Safety Edge front and rear with 90° side turndown helps table alignment.
- Sound-deadened, box-channel reinforced top adds strength and reduces noise.
- Stainless steel legs and undershelf provide stable support and extra storage.
- Adjustable bullet feet help level the table on uneven floors.
- Ships in a fully welded setup for a ready-to-place installation.
Overall Dimensions:
108.0"W x 24.0"D x 35.75"HProduct Weight:
130.0 lb16-Gauge Stainless Steel Top
Durable stainless steel work surface built for demanding commercial use.
Type 300 Stainless Steel Finish
Top is made from Type 300 stainless steel with a #4 polish, satin finish.
Sound-Deadened Top
Sound-deadening helps reduce noise and vibration during use.
Reinforced Box-Channel Understructure
1" x 2" channel reinforcement runs the full length of the table for added rigidity.
Stallion Safety Edge
1-1/2" edge on the front and rear with 90-degree bent-down sides for table line-up.
Stainless Steel Base With Undershelf
Stainless steel legs and an undershelf add stability and storage space.
Adjustable Bullet Feet
Adjustable stainless steel bullet feet help keep the table level.
Welded Setup
Ships fully welded for fast placement and setup.
Six-Leg Support On Large Models
Units 7 feet and larger are furnished with six legs for added support.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.