John Boos Stallion 108"W x 24"D Stainless Steel Flat Top Work Table with Safety Edge and Adjustable Undershelf
John Boos Stallion 108"W x 24"D Stainless Steel Flat Top Work Table with Safety Edge and Adjustable Undershelf
16-Gauge Type 300 Stainless Steel, Satin Finish, Ships Knocked-Down
Built for high-volume prep spaces, this oversized stainless steel work table combines a rigid sound-deadened top, Safety Edge detailing, and practical undershelf storage.
- 108"W x 24"D flat top provides a broad, unobstructed work surface without a backsplash.
- 16-gauge Type 300 stainless steel top with a #4 polish satin finish.
- Stallion Safety Edge front and rear with 90° side turndowns helps with lineup and handling.
- Sound-deadened top and full-length box channel understructure add rigidity and reduce noise.
- Stainless steel legs with an adjustable undershelf keep supplies within easy reach.
- Adjustable bullet feet help level the table on uneven floors.
- Ships knocked-down for easier transport and assembly.
Overall Dimensions:
108.0"W x 24.0"D x 35.75"HProduct Weight:
130.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polish satin finish for durability and easy cleanup.
Stallion Safety Edge
1-1/2 inch edge on the front and rear with side edges and a 90° turndown for table lineup.
Sound-Deadened Construction
The top is sound-deadened to help reduce noise during busy service.
Reinforced Box Channel
A 1 x 2 inch channel runs the full length of the table for added strength and support.
Stainless Steel Base
Includes stainless steel legs and gussets for durable, corrosion-resistant support.
Adjustable Stainless Undershelf
Provides convenient storage beneath the work surface and adjusts to fit your setup.
Adjustable Bullet Feet
1 inch stainless bullet feet help level the table on uneven floors.
Knocked-Down Shipment
Ships KD for easier transport and straightforward assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.