John Boos ST4R5-3660GSK Stallion Stainless Steel Prep Tables

John Boos “Stallion” Stainless Steel Work Table – 60" L x 36" W

Engineered for demanding food-service, hospitality and industrial environments, the John Boos Stallion work table delivers rugged 14-gauge stainless-steel strength, a 5" integrated backsplash, and an easy-to-clean satin finish—all in a space-saving 60 × 36 inch footprint.

Key Features & Benefits

• 14 GA, Type 300 stainless-steel top with #4 satin polish resists corrosion and daily wear.
• 1 ½" Stallion Safety Edge on the front protects staff and eliminates sharp corners.
• 5" backsplash with 90° turndown sides helps contain splashes and aligns perfectly with adjacent equipment.
• Full-length 1" × 2" boxed channel understructure & sound-deadening tape minimize vibration for quieter prep.
• Galvanized base with adjustable undershelf (16 GA on 36"-wide tops) adds generous storage and rigidity.
• 1 ⅝" O.D. 16 GA galvanized legs with welded gussets stand up to heavy loads.
• 1" adjustable stainless bullet feet level the table on uneven floors.
• Ships knocked down (KD) for lower freight cost and fast on-site assembly.

Perfect For

• Restaurant & hotel prep lines
• Bakery & commissary production rooms
• Catering & ghost kitchens
• Laboratories and clean-room applications
• Industrial packing & assembly stations

Technical Specifications

Care & Maintenance

• Clean daily with a soft cloth or sponge and non-chloride detergent; rinse and wipe dry.
• Avoid abrasive pads, wire brushes and cleaners containing chlorides or quaternary salts.
• Restore luster with John Boos Stainless Steel Cleaner or food-safe polish as needed.

Proper care protects the passive chromium film on stainless steel and maximizes service life.

Popular Add-Ons (sold separately)

• Stainless or galvanized drawers (with optional locks)
• Single- or double-overshelves
• 4" swivel casters (locking)
• Pot racks & integrated utensil holders
• Drop-in sinks & faucet sets