John Boos ST4R5-3648GSK Stallion Stainless Steel Prep Tables
John Boos ST4R5-3648GSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST4R5-3648GSK Stallion Stainless Steel Prep Tables
Description
Stallion 48" W x 36" D Stainless Steel Work Table with 5" Backsplash
Model ST4R5-3648GSK • John Boos & Co.Engineered for high-volume kitchens, labs and food-service production lines, the John Boos Stallion work table pairs a rugged 14-gauge Type 300 stainless top with the legendary “Stallion” safety edge for comfort and durability. A reinforced box-channel understructure, sound-deadening tape and a heavy-duty galvanized base keep the table rock-steady shift after shift.
Top Reasons You’ll Love It
- 14 GA stainless steel top with #4 satin polish—tough enough for equipment or daily prep.
- 5" integrated backsplash protects walls; 90° turndown sides align easily with adjacent units.
- 1 ½" Stallion Safety Edge on the front for a smooth, snag-free work surface.
- Box-channel reinforcement and sound-deadening tape minimize vibration & noise.
- Galvanized 1 5⁄8" Ø legs with adjustable 1" stainless bullet feet for fast leveling.
- Adjustable galvanized undershelf (16 GA on 36" depths) maximizes storage space.
- NSF & CSA-Sanitation certified for peace-of-mind food-contact safety.
- Ships knocked-down (KD) for lower freight costs & easy on-site assembly.
At-a-Glance Specifications
| Model # | ST4R5-3648GSK |
|---|---|
| Overall size (W × D) | 48" × 36" (1219 × 914 mm) |
| Work height | 35 ¾" (908 mm) to top of work surface |
| Backsplash | 5" H riser with 1" return |
| Top material / finish | 14 GA Type 300 stainless, TIG-welded, #4 satin |
| Undershelf | 16 GA galvanized, height-adjustable |
| Legs | 1 5⁄8" Ø, 16 GA galvanized steel with gussets |
| Feet | 1" stainless adjustable bullet feet |
| Shipping weight | Approx. 104 lb / 47 kg |
| Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (sold separately)
- Stainless drawers & drawer locks
- Swing-up overshelves or pot racks
- Locking swivel or all-terrain casters
- Integrated sink bowls
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleaner.
- Avoid abrasive pads, steel wool and chlorine bleach.
- Rinse thoroughly and wipe dry along the grain to preserve the protective finish.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain a showroom shine.
Need a different length, extra shelves or custom modifications? Contact us and our Food-Service Specialists will build a quote to fit your workflow.
