John Boos Stallion 30 x 36-Inch 14-Gauge Stainless Steel Corner Work Table with 5-Inch Backsplash
John Boos Stallion 30 x 36-Inch 14-Gauge Stainless Steel Corner Work Table with 5-Inch Backsplash
Safety Edge Front, 300-Series Top, Welded Stainless Steel Base
Built for corner prep stations, this welded stainless steel work table delivers a durable 14-gauge top, wall protection, and stable support in a compact footprint.
- 30 x 36-inch corner footprint fits efficiently in tight prep areas.
- 14-gauge 300-series stainless steel top stands up to daily commercial use.
- 5-inch backsplash helps protect walls and surrounding equipment from splashes.
- Stallion Safety Edge front and 90° turndown sides provide a reinforced, finished edge profile.
- Box channel understructure with sound-deadening tape helps reduce vibration and noise.
- Stainless steel legs, side and rear welded bracing, and adjustable bullet feet improve stability and leveling.
- Full welded setup delivers a rigid, long-lasting build.
Overall Dimensions:
30.0"W x 36.0"D x 40.75"HProduct Weight:
63.0 lb14-Gauge 300-Series Stainless Steel Top
Heavy-duty stainless steel work surface designed for commercial prep and cleanup.
5-Inch Backsplash
Helps contain splashes and protect nearby walls and equipment.
Stallion Safety Edge Front
Front edge is formed for a cleaner finished look and improved user safety.
90° Turndown Sides
Turned-down side edges add strength and a more finished table profile.
Box Channel Understructure
Reinforces the top and includes sound-deadening tape to help reduce noise and vibration.
Stainless Steel Legs
Corrosion-resistant support structure built for commercial environments.
Side & Rear Welded Bracing
Adds rigidity and stability to the base.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Full Welded Setup
Ships as a welded unit for added strength and durability.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.