John Boos Stallion 120-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Backsplash
John Boos Stallion 120-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Backsplash
14-Gauge 300-Series Top, Open Base with Side & Rear Crossrails
This extra-long stainless steel prep table combines a durable 14-gauge top, protective backsplash, and welded support for dependable foodservice performance.
- 120-inch wide work surface provides generous room for prep, assembly, and staging tasks.
- 14/300 stainless steel top is built for heavy-duty commercial use.
- 5-inch backsplash helps contain splashes and protect nearby walls.
- Stallion Safety Edge front and 90° turndown side edges improve safety and handling comfort.
- Box channel understructure with sound-deadening tape adds rigidity and reduces noise.
- Stainless steel legs with side and rear welded bracing deliver a stable open-base design.
- Adjustable bullet feet make it easier to level the table on uneven floors.
- Full welded setup arrives as a sturdy, ready-to-use work table.
Overall Dimensions:
120.0"W x 36.0"D x 40.75"HProduct Weight:
180.0 lb14-Gauge Stainless Steel Top
Heavy-duty 14-gauge, 300-series stainless steel top provides a durable prep surface for demanding commercial kitchens.
5-Inch Backsplash
Built-in backsplash helps contain spills and keeps walls cleaner behind the table.
Stallion Safety Edge Front
Beveled bottom / return front edge adds a safer, smoother working edge.
90° Turndown Side Edges
Finished side edges provide a clean profile and added safety.
Box Channel Understructure
Reinforced understructure with sound-deadening tape helps improve stability and reduce noise.
Stainless Steel Open Base
Stainless steel legs with side and rear welded bracing create a sturdy open-base design.
Adjustable Bullet Feet
Bullet feet allow for leveling on uneven floors.
Full Welded Setup
Welded construction provides a strong, durable table assembly.
Sanitation Listings
NSF and CSA-Sanitation listed for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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