
John Boos Stallion 108-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Backsplash and Fixed Undershelf
John Boos Stallion 108-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Backsplash and Fixed Undershelf
14-Gauge Type 300 Top, Stallion Safety Edge, Welded Construction
This extra-long stainless steel work table combines a reinforced 14-gauge top, 5-inch backsplash, and welded base for dependable daily prep and service.
- 108" W x 36" D stainless steel work table with a built-in 5" backsplash
- 14-gauge Type 300 stainless steel top with #4 polish and satin finish
- Stallion Safety Edge front with 90° turndown sides for cleaner line-up and safer use
- Sound-deadened top with full-length channel reinforcement for added rigidity
- Supports up to 1,500 lb. evenly distributed
- Stainless steel legs, fixed undershelf, and adjustable bullet feet for stable support
- Ships fully welded for faster setup
Overall Dimensions:
108.0"W x 36.0"D x 40.75"HProduct Weight:
217.0 lb14-Gauge Type 300 Stainless Steel Top
Durable stainless steel work surface with a #4 polish and satin finish for commercial use.
5-Inch Backsplash
Built-in riser helps contain spills and protect the wall behind the table.
Stallion Safety Edge
1-1/2-inch front edge with 90-degree turndown on the sides for a cleaner table line-up.
Sound-Deadened Top
Helps reduce noise during busy kitchen or bar service.
Full-Length Channel Reinforcement
Reinforced with 1" x 2" channel running the full length of the table for added strength.
Stainless Steel Base With Fixed Undershelf
Stainless steel legs and welded undershelf provide sturdy open storage underneath the work surface.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Ships Fully Welded
Arrives welded for a quicker and easier setup.
Six-Leg Support On Larger Tables
Tables 7 feet and larger are furnished with six legs; this 108-inch model qualifies.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.