John Boos Stallion 96-Inch x 30-Inch Stainless Steel Work Table with 5-Inch Backsplash and Safety Edge
John Boos Stallion 96-Inch x 30-Inch Stainless Steel Work Table with 5-Inch Backsplash and Safety Edge
300 Series Stainless Steel Top, Full Welded Setup, Adjustable Bullet Feet
Built for demanding prep stations, this heavy-duty stainless steel work table combines a spacious 8-foot surface with a backsplash, safety edge, and welded bracing for lasting stability.
- Large 96" x 30" work surface provides ample room for food prep and equipment staging.
- 14-gauge 300-series stainless steel top delivers a durable, easy-to-clean work area.
- 5" backsplash helps protect walls from splashes and debris.
- Stallion Safety Edge front and 90° turndown sides add comfort and a finished look.
- Box channel understructure with sound deadening tape adds strength and reduces noise.
- Stainless steel legs, welded bracing, and adjustable bullet feet help keep the table stable and level.
- Full welded setup provides a rigid, long-lasting commercial build.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
96.0"W x 30.0"D x 40.75"HProduct Weight:
134.0 lb14/300 Stainless Steel Top
Durable stainless steel work surface built for commercial prep and cleaning ease.
5" Backsplash
Helps contain spills and protect the wall behind the table.
Stallion Safety Edge Front
Smooth front edge designed for safer, more comfortable use.
90° Turndown Sides
Finished side edges help improve rigidity and appearance.
Box Channel Understructure
Adds structural support and includes sound deadening tape to reduce noise.
Stainless Steel Legs
Corrosion-resistant support legs built for commercial environments.
Side & Rear Welded Bracing
Improves overall table stability and strength.
Adjustable Bullet Feet
Allows leveling on uneven floors.
Full Welded Setup
Rigid welded construction for long-term durability.
NSF and CSA-Sanitation Listed
Suitable for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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