John Boos Stallion 72-Inch x 30-Inch 14-Gauge Stainless Steel Top Work Table with 5-Inch Backsplash and Galvanized Base
John Boos Stallion 72-Inch x 30-Inch 14-Gauge Stainless Steel Top Work Table with 5-Inch Backsplash and Galvanized Base
Safety Edge Front, Adjustable Undershelf, Ships Knocked-Down
Built for high-volume prep, this 72-inch stainless steel top work table pairs a reinforced 14-gauge surface, 5-inch backsplash, and galvanized undershelf for dependable everyday use.
- Generous 72-inch x 30-inch surface supports efficient prep and assembly.
- 14-gauge 300 series stainless steel top with a satin finish stands up to daily use.
- 5-inch backsplash and Stallion Safety Edge help contain messes and support table alignment.
- Sound-deadened, channel-reinforced top adds rigidity and reduces noise.
- Galvanized open base with adjustable undershelf adds storage and stability.
- Adjustable stainless steel bullet feet make leveling easier on uneven floors.
- Ships knocked-down and is NSF listed for sanitation compliance.
Overall Dimensions:
72.0"W x 30.0"D x 40.75"HProduct Weight:
119.0 lb14-Gauge Stainless Steel Top
300 series stainless steel work surface with a #4 polish satin finish for durability and easy cleanup.
5-Inch Backsplash/Riser
Helps contain splashes and protects the wall behind the table.
Sound-Deadened Reinforced Top
The top is sound-deadened and reinforced with a 1-inch x 2-inch channel running the full length of the table.
Stallion Safety Edge
1-1/2-inch front edge with 90-degree turndown on the sides helps with table line-up and user comfort.
Galvanized Open Base with Undershelf
Galvanized legs and an adjustable undershelf add strength and convenient storage space.
Adjustable Stainless Steel Bullet Feet
1-inch adjustable bullet feet help level the table on uneven floors.
Knocked-Down Shipment
Ships knocked-down for easier handling and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.