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John Boos Stallion 60-Inch x 30-Inch Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Open Base
John Boos Stallion 60-Inch x 30-Inch Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Open Base
14-Gauge 300-Series Top, Safety Edge Front, Knock-Down Construction
Built for busy food bar and prep applications, this durable stainless steel work table combines a sanitary backsplash, safety-focused edge design, and a stable galvanized base.
- 60-inch by 30-inch footprint provides a roomy prep surface for food bar and serving line use.
- 14-gauge 300-series stainless steel top offers a durable, corrosion-resistant work surface.
- 5-inch backsplash helps contain spills and protect nearby walls and equipment.
- Stallion Safety Edge front with 90° turndown sides improves comfort and finished-edge durability.
- Box channel understructure with sound-deadening tape adds strength and helps reduce noise.
- Galvanized legs with side and rear adjustable bracing and bullet feet provide a stable, level base.
- KD construction simplifies shipping and on-site assembly.
- NSF and CSA-Sanitation compliance supports commercial food-service use.
Overall Dimensions:
60.0"W x 30.0"D x 40.75"HProduct Weight:
87.0 lb14-Gauge 300-Series Stainless Steel Top
Durable stainless work surface designed for prep and serving-line applications.
5-Inch Backsplash
Helps contain splashes and keeps the work area cleaner.
Stallion Safety Edge Front
Safety-focused front edge design for improved user comfort.
90° Turndown Sides
Finished side edges add durability and a cleaner appearance.
Box Channel Understructure
Adds rigidity and includes sound-deadening tape to help reduce vibration and noise.
Galvanized Legs and Adjustable Bracing
Galvanized base components provide stable support with side and rear adjustable bracing.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
KD Construction
Ships knock-down for easier handling and assembly.
NSF and CSA-Sanitation Listed
Built to meet sanitation requirements for commercial food-service environments.
Certifications & Compliance
Frequently Asked Questions
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