John Boos ST4R5-30144GBK Stallion Stainless Steel Prep Tables
John Boos ST4R5-30144GBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Stallion 14-Gauge Stainless Steel Work Table
144" W x 30" D with 5" Backsplash & Galvanized Base
Built for the busiest prep lines, the John Boos Stallion series delivers rock-solid stability, food-safe stainless steel, and ergonomic safety edges in one NSF-listed work table. At a full 12 ft long, this model (ST4R5-30144GBK) maximizes continuous workspace while staying easy to assemble and level on site.
Key Benefits
- 14-gauge Type 300 stainless steel top with #4 satin polish—tougher and thicker than 16 or 18 ga tables.
- 5" integrated backsplash keeps spills off the floor; 1" return with 90° turndown sides for flush line-ups.
- 1-1/2" Stallion Safety Edge on the front—comfortably rounded to protect staff and speed clean-ups.
- Full-length 1" × 2" box-channel understructure and sound-deadening tape eliminate vibration and “ring.”
- Six 1-5/8" O.D. 16-ga galvanized legs (units 7 ft+ receive six legs) with side & rear adjustable bracing.
- Adjustable 1" stainless steel bullet feet level the table on uneven floors.
- Ships knocked down (KD) to cut freight costs; all hardware included for fast assembly.
- NSF & CSA-Sanitation listed for safe use in commercial foodservice operations.
At-a-Glance Specs
Model | ST4R5-30144GBK |
---|---|
Overall dimensions | 144" W × 30" D × 35 3/4" H (work surface) |
Backsplash | 5" H, 1" return |
Work surface material | 14-ga 300-series stainless steel, #4 satin finish |
Front / side edges | 1-1/2" Stallion Safety Edge (front) • 90° turndown (sides) |
Legs & bracing | Galvanized steel • 1-5/8" legs • 1-1/4" bracing (adjustable) |
Feet | 1" adjustable stainless steel bullet feet |
Weight / capacity | 185 lb shipping weight • 750 lb max load (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Ship status | Knocked-Down (KD) |
Need drawers, overshelves, casters, or a pot rack? John Boos factory-fit accessories are available—contact us for a custom quote.
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners (e.g., Bar Keepers Friend) and a soft cloth.
- Always wipe in the direction of the grain to preserve the #4 finish.
- Rinse and dry promptly; standing water or salt deposits can compromise the protective chrome oxide layer.
- Avoid steel wool, wire brushes, or chlorine bleach.
Invest in a table that works as hard as you do—choose the Stallion by John Boos and keep your kitchen moving smoothly shift after shift.