John Boos ST4R5-2472SSK Stallion Stainless Steel Prep Tables
John Boos ST4R5-2472SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Stallion 72" × 24" Stainless Steel Work Table
John Boos | Model ST4R5-2472SSK | NSF & CSA-Sanitation ListedBuilt for the rigours of commercial service yet refined enough for an open-kitchen concept, the John Boos Stallion series delivers uncompromising strength, easy sanitation, and the timeless look of #4-polished stainless steel.
Key Features
- Heavy-duty 14-gauge Type 300 stainless steel top with satin finish
- Integrated 5" backsplash to contain splashes and meet health codes
- 1 - 1/2" Stallion Safety Edge front with 90° turndown sides for seamless line-ups
- Full-length 1" × 2" box-channel reinforcement with sound-deadening tape
- Adjustable 18-gauge stainless steel undershelf for bulk storage
- 1-5/8" O.D. 16-gauge stainless steel legs with welded gussets
- 1" height-adjustable stainless steel bullet feet level the table on uneven floors
- Ships knocked-down (KD) for reduced freight costs – assembles in minutes
Specifications
Overall dimensions (W × D) | 72" × 24" (1829 × 610 mm) |
---|---|
Work surface height | 34 3/4" – 35 3/4" (with adjustable feet) |
Backsplash height | 5" |
Top construction | 14-ga Type 300 stainless steel, #4 polish |
Undershelf | 18-ga adjustable stainless steel |
Legs | 1-5/8" O.D. 16-ga tubular stainless steel |
Weight (shipping) | 104 lb (47 kg) |
Load capacity | 420 lb (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurant, hotel and resort prep kitchens
- Catering commissaries and ghost kitchens
- Laboratory or clean-room staging areas
- Serious home chefs seeking commercial quality
Optional Accessories
- Stainless steel drawers (with or without locks)
- Single- or double-tier overshelves
- Pot rack or utensil bar
- Heavy-duty swivel casters
- Integrated sink bowls
Looking for a custom set-up? Contact us — John Boos can tailor a solution to your space.
Care & Maintenance
- Clean daily with mild, non-chloride soap and warm water; wipe dry along polish lines.
- Avoid abrasive pads, steel wool, and cleaners containing quaternary salts.
- For stubborn grease or surface oxidation, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner to restore the original luster.