John Boos Stallion 72-Inch x 24-Inch Stainless Steel Work Table with 5-Inch Backsplash, Safety Edge, and Adjustable Undershelf
John Boos Stallion 72-Inch x 24-Inch Stainless Steel Work Table with 5-Inch Backsplash, Safety Edge, and Adjustable Undershelf
14-Gauge Type 300 Stainless Steel Top, Galvanized Base, Knocked-Down
A durable stainless steel prep table with a reinforced 5-inch backsplash top, safety edge, and adjustable storage below for busy commercial kitchens.
- 72-inch by 24-inch stainless steel work surface with a 5-inch backsplash helps contain prep messes.
- Heavy-duty 14-gauge Type 300 stainless steel top with a #4 polish satin finish.
- Sound-deadened, channel-reinforced top helps reduce vibration and flex.
- Stallion Safety Edge front and 90-degree side turndown support table line-up.
- Galvanized legs and adjustable undershelf add strength and storage.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
- Ships knocked down for easier transport and assembly.
Overall Dimensions:
72.0"W x 24.0"D x 40.75"HProduct Weight:
104.0 lb14-Gauge Stainless Steel Top
Type 300 stainless steel work surface with a #4 polish satin finish for durable commercial use.
5-Inch Backsplash
Built-in riser helps contain splashes and keeps walls cleaner behind the table.
Sound-Deadened Reinforced Top
The top is sound deadened and reinforced with a 1 x 2 channel running the full length of the table.
Stallion Safety Edge
Front edge features the Stallion Safety Edge with a 90-degree side turndown for smoother table alignment.
Galvanized Base with Adjustable Undershelf
Galvanized legs and an adjustable galvanized undershelf provide sturdy support and added storage.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table for a stable work surface.
Knocked-Down Shipping
Ships knocked down for easier transport and assembly.
TIG-Welded Top
Stainless steel top is TIG welded, and exposed welds are polished to match adjacent surfaces.
Certifications & Compliance
Frequently Asked Questions
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