John Boos ST4R5-2472GSK Stallion Stainless Steel Prep Tables
John Boos ST4R5-2472GSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Stallion 72" × 24" Stainless Steel Work Table w/ 5" Backsplash
John Boos | Model ST4R5-2472GSKEngineered for the busiest commercial kitchens, labs and prep rooms, the John Boos Stallion series delivers rock-solid performance and food-safe durability in a knock-down package that assembles in minutes.
Key Advantages
- 14 ga Type 300 stainless steel top with #4 satin polish
- 5" integrated backsplash (riser) keeps walls clean & dry
- 1-½" Stallion Safety Edge front for operator comfort
- 90° turndown on side edges for tight line-up with adjacent tables
- Full-length 1" × 2" boxed channel & sound-deadening tape for a whisper-quiet, vibration-free surface
- Galvanized 18 ga adjustable undershelf maximizes storage
- 1-5/8" Ø 16 ga galvanized legs with heavy-duty gussets
- 1" height-adjustable stainless steel bullet feet level the table on uneven floors
- NSF & CSA-Sanitation listed for food contact safety
- Ships knocked-down (KD) to save freight; hardware & instructions included
Technical Specifications
Work surface (W × D) | 72" × 24" (1829 mm × 610 mm) |
---|---|
Overall height | 35-3/4" to work surface | 40-3/4" to top of backsplash* |
Top material / finish | 14 ga Type 300 SS / #4 satin |
Edge profile | 1-½" Stallion Safety Edge front, 90° turndown sides |
Understructure | 1" × 2" boxed channel, sound-deadening tape |
Undershelf | Galvanized 18 ga, height-adjustable |
Legs / gussets | 1-5/8" Ø 16 ga galvanized steel / galvanized |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Ship weight | Approx. 104 lb (47 kg) |
Shipping | Knocked-down, boxed, easy assembly |
*All dimensions typical; ±0.5" manufacturing tolerance.
Popular Accessories (sold separately)
- Stainless steel drawers (with or without locks)
- Single- or double-overshelves
- Heavy-duty swivel casters (set of 4)
- Pot racks & utensil bars
- Integrated hand or prep sinks
Care & Maintenance
- Clean routinely with a soft cloth/sponge and non-chloride detergent.
- Avoid abrasive pads, wire brushes or cleaners containing chlorine bleach.
- For tough stains, Bar Keepers Friend applied with a wet Scotch-Brite 7447 pad works well—always scrub with the grain.
- After cleaning, rinse thoroughly and dry to prevent water spots.
- Finish with John Boos Stainless Steel Cleaner to restore the protective sheen.