![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 60-Inch x 24-Inch Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Base
John Boos Stallion 60-Inch x 24-Inch Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Base
14-Gauge Top, Open Base, Freestanding
Built for busy prep areas, this freestanding work table combines a 14-gauge stainless steel top, 5-inch backsplash, and galvanized base for lasting support.
- 60-inch by 24-inch work surface fits prep lines, utility stations, and cold food bar support areas.
- 14-gauge 300-series stainless steel top is built for daily commercial use.
- 5-inch backsplash helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front and 90° side turndowns create a smooth, finished edge.
- Box channel understructure with sound deadening tape adds rigidity and reduces noise.
- Galvanized legs, side and rear adjustable bracing, and bullet feet provide stable support and leveling.
- Ships knocked down for easier handling and delivery.
Overall Dimensions:
60.0"W x 24.0"D x 40.75"HProduct Weight:
77.0 lb14-Gauge 300-Series Stainless Steel Top
Durable stainless work surface designed for heavy-duty commercial prep use.
5-Inch Backsplash
Helps contain spills and protects the wall behind the table.
Stallion Safety Edge Front
Finished front edge design helps create a smoother, safer work area.
90° Turndown Side Edges
Bent side edges add rigidity and give the top a clean finished look.
Box Channel Understructure
Reinforces the top for dependable structural support.
Sound Deadening Tape
Helps reduce vibration and noise during use.
Galvanized Legs and Adjustable Bracing
Corrosion-resistant base with side and rear adjustable bracing for added stability.
Adjustable Bullet Feet
Makes it easier to level the table on uneven floors.
Knocked-Down Construction
Ships disassembled for more efficient handling and installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.