John Boos Stallion 48-Inch x 24-Inch 14-Gauge 300 Series Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Base
John Boos Stallion 48-Inch x 24-Inch 14-Gauge 300 Series Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Base
Open base, safety edge front, side and rear bracing, adjustable bullet feet
Built for demanding prep areas, this stainless steel work table combines a 5-inch backsplash, reinforced galvanized base, and safety edge detailing for dependable daily use.
- 48-inch by 24-inch footprint fits compact prep spaces while still providing a practical work surface.
- 14-gauge 300 series stainless steel top offers durable, easy-to-clean performance.
- 5-inch backsplash helps contain splashes and protect adjacent walls.
- Stallion Safety Edge front and 90° turndown sides improve comfort and finished-edge safety.
- Galvanized legs, side and rear adjustable bracing, and box channel understructure add stability.
- Adjustable bullet feet make it easier to level the table on uneven floors.
- Knock-down construction simplifies handling and delivery.
Overall Dimensions:
48.0"W x 24.0"D x 40.75"HProduct Weight:
66.0 lb14-Gauge Stainless Steel Top
Heavy-duty 14-gauge 300 series stainless steel provides a durable food prep surface.
5-Inch Backsplash
Helps contain messes and protects the wall behind the table during prep work.
Stallion Safety Edge Front
Front edge is formed for a safer, more comfortable working surface.
90° Turndown Sides
Side edges are turned down for a clean finish and improved rigidity.
Box Channel Understructure
Reinforces the top and includes sound-deadening tape to reduce vibration and noise.
Galvanized Base Components
Galvanized legs and supporting structure help provide long-lasting durability.
Adjustable Side and Rear Bracing
Adds support and stability to the open-base frame.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knock-Down Construction
Ships unassembled for easier transport and handling.
Certifications & Compliance
Frequently Asked Questions
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