John Boos Stallion 36-Inch W x 24-Inch D Stainless Steel Work Table with 5-Inch Backsplash
John Boos Stallion 36-Inch W x 24-Inch D Stainless Steel Work Table with 5-Inch Backsplash
14-Gauge 300-Series Top, Open Galvanized Base, Safety Edge Front
This compact stainless steel work table combines a durable 14-gauge top with a 5-inch backsplash and galvanized support for dependable prep-room performance.
- 36-inch by 24-inch footprint fits smaller prep and utility spaces.
- 14-gauge 300-series stainless steel top offers durable, corrosion-resistant performance.
- 5-inch backsplash helps protect walls and surrounding surfaces from splashes.
- Stallion Safety Edge front with 90° turndown sides adds a smoother, more durable edge profile.
- Box channel understructure with sound deadening tape improves rigidity and helps reduce noise.
- Galvanized legs, adjustable bullet feet, and side/rear bracing provide stable support on uneven floors.
- Ships knocked down for easier delivery and assembly.
Overall Dimensions:
36.0"W x 24.0"D x 40.75"HProduct Weight:
55.0 lb14-Gauge 300-Series Stainless Steel Top
Heavy-duty stainless top provides a durable, easy-to-clean work surface for commercial prep tasks.
5-Inch Backsplash
Helps protect nearby walls and equipment from spills and splatter during food preparation.
Stallion Safety Edge Front
Front edge design helps create a smoother, more comfortable work surface edge.
90° Turndown Sides
Side edges are turned down for added strength and a cleaner finished look.
Box Channel Understructure
Adds support beneath the top and includes sound deadening tape to help reduce vibration and noise.
Galvanized Legs With Adjustable Bullet Feet
Provides a sturdy base with easy leveling on uneven kitchen floors.
Side and Rear Adjustable Bracing
Improves overall stability and rigidity for the open base design.
Knocked-Down Shipment
Ships KD for easier handling, transport, and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.