John Boos ST4R5-24120GSK Stallion Stainless Steel Prep Tables

John Boos “Stallion” 120" × 24" Stainless Steel Work Table w/ 5" Backsplash

Built for heavy production lines, the 10-ft Stallion work table provides an ultra-strong, food-safe prep surface that’s easy to sanitize and tough enough for the busiest kitchens.

Key Benefits

• Expansive 120" × 24" work surface for plating, equipment staging or dough work.
• 14 GA Type 300 stainless steel top with #4 satin finish—highly corrosion-resistant and simple to wipe clean.
• Integrated 5" backsplash contains splashes and protects walls.
• 1 ½" Stallion Safety Edge front for operator comfort; 90° turndown on sides for seamless line-up.
• Under-braced with 1" × 2" boxed channel and sound-deadening tape to eliminate vibration.
• Six 1 ⅝" Ø, 16 GA galvanized legs (units 7 ft+ come standard with 6 legs) with adjustable stainless bullet feet for perfect leveling.
• Height-adjustable galvanized undershelf adds convenient bulk storage.
• Ships knocked down (KD) to save freight and glides through tight doorways; simple field assembly.
• NSF & CSA-Sanitation listed—ready for immediate commercial kitchen use.

Technical Specifications

Popular Add-Ons (sold separately)

• Lockable stainless steel drawers
• Single or double overshelves
• Heavy-duty casters for mobility
• Drop-in sinks & pot racks

Care & Maintenance

Preserve the flawless finish and corrosion resistance of your stainless top:

• Clean daily with warm water, mild detergent and a soft cloth—never chlorine bleach.
• For fingerprints or stains, use a non-chloride stainless cleanser such as Bar Keepers Friend; always rub with the grain.
• Avoid abrasive pads, wire brushes or metal scrapers that can damage the protective film.
• Rinse thoroughly and dry after cleaning to prevent water spots or mineral deposits.

Looking for a custom size or additional accessories? Reach out and we’ll configure the perfect John Boos solution for your kitchen.