John Boos Stallion 108" x 24" 14-Gauge 300-Series Stainless Steel Work Table with 5" Backsplash and Safety Edge
John Boos Stallion 108" x 24" 14-Gauge 300-Series Stainless Steel Work Table with 5" Backsplash and Safety Edge
Open Base, Stainless Steel Legs, Adjustable Bullet Feet, Knocked-Down Shipping
Built for busy beverage and underbar stations, this oversized stainless steel work table combines a durable prep surface, splash protection, and a rigid adjustable base.
- 108-inch by 24-inch footprint provides a large stainless steel work surface for prep and service areas.
- 14-gauge, 300-series stainless steel top is built for demanding commercial use.
- 5-inch backsplash helps contain spills and protect adjacent walls.
- Stallion Safety Edge front with 90° side turndowns adds a finished, safer edge profile.
- Box channel understructure with sound-deadening tape helps strengthen the top and reduce noise.
- Stainless steel legs, side and rear adjustable bracing, and bullet feet provide stable leveling support.
- Knocked down for shipment to simplify transport and on-site assembly.
Overall Dimensions:
108.0"W x 24.0"D x 40.75"HProduct Weight:
129.0 lb14-Gauge 300-Series Stainless Steel Top
Durable commercial work surface designed for heavy-duty use.
5-Inch Backsplash
Helps contain splashes and protects the wall behind the table.
Stallion Safety Edge Front
Finished front edge improves comfort and helps reduce snags during use.
90° Turndown Side Edges
Adds a clean edge profile and helps reinforce the top.
Box Channel Understructure
Provides added rigidity and includes sound-deadening tape.
Stainless Steel Legs and Adjustable Bracing
Side and rear adjustable bracing helps stabilize the table.
Adjustable Bullet Feet
Allows for easy leveling on uneven floors.
Knocked Down Construction
Ships disassembled for easier handling and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.