John Boos Stallion 108-Inch x 24-Inch 14-Gauge Stainless Steel Top Work Table with 5-Inch Backsplash and Galvanized Undershelf
John Boos Stallion 108-Inch x 24-Inch 14-Gauge Stainless Steel Top Work Table with 5-Inch Backsplash and Galvanized Undershelf
Type 300 Top, Safety Edge, Ships Knocked Down
This heavy-duty work table combines a stainless steel top, reinforced construction, and a galvanized storage base to handle demanding prep or bar service areas.
- 108-inch by 24-inch footprint provides a long, efficient work surface.
- 14-gauge Type 300 stainless steel top with a #4 polished satin finish resists daily wear.
- 5-inch backsplash and 90° turndown sides help contain spills and splashes.
- Stallion Safety Edge and full-length channel reinforcement add safety and rigidity.
- Galvanized legs with an adjustable undershelf create durable lower storage.
- Adjustable bullet feet help level the table on uneven floors.
- Ships knocked down for easier delivery and assembly.
Overall Dimensions:
108.0"W x 24.0"D x 40.75"HProduct Weight:
153.0 lb14-Gauge Type 300 Stainless Steel Top
Durable stainless work surface with a #4 polished satin finish for a clean, professional look.
5-Inch Backsplash
Riser-style backsplash helps protect walls and contain splashes behind the table.
Stallion Safety Edge
1-1/2-inch front edge and 90-degree bend-down side edges help with safer table line-up.
Sound-Deadened Reinforced Top
The top is sound-deadened and reinforced with a full-length 1 x 2 channel for added strength.
Galvanized Base With Adjustable Undershelf
Galvanized legs and an adjustable undershelf provide sturdy support and convenient lower storage.
Adjustable Stainless Steel Bullet Feet
Bullet feet make it easier to level the table on uneven flooring.
Knocked-Down Shipping
Ships KD for easier transport and assembly.
Evenly Distributed Weight Capacity
Rated for up to 1,350 lb when weight is evenly distributed.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.