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John Boos Stallion 96-Inch x 36-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn
John Boos Stallion 96-Inch x 36-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn
14/300 Stainless Steel Top, Safety Edge Front, Adjustable Undershelf
A rugged stainless steel work table built with a large prep surface, wall-protecting rear up-turn, and sturdy open-base storage for demanding kitchen workflows.
- 96-inch by 36-inch work surface provides generous room for prep and plating.
- 14/300 stainless steel top is built for heavy-duty commercial use.
- 1-1/2-inch rear up-turn helps contain messes and protect the wall behind the table.
- Stallion Safety Edge front and 90° side turndowns create a finished, durable edge profile.
- Box channel understructure with sound-deadening tape adds stability and helps reduce noise.
- Stainless steel legs, adjustable undershelf, and bullet feet provide storage and leveling flexibility.
- Ships knocked down for easier handling and assembly.
- NSF and CSA-Sanitation listed for foodservice sanitation requirements.
Overall Dimensions:
96.0"W x 36.0"D x 37.25"HProduct Weight:
188.0 lb14/300 Stainless Steel Top
Durable stainless steel work surface designed to handle daily commercial kitchen use.
1-1/2-Inch Rear Up-Turn
Built-in rear up-turn helps contain spills and keeps the wall behind the table cleaner.
Stallion Safety Edge Front
Safety edge front profile provides a clean, finished working edge.
90-Degree Side Turndowns
Side edges turn down at 90 degrees for added rigidity and a neat installed look.
Box Channel Understructure
Reinforced understructure with sound-deadening tape helps support the top and reduce noise.
Adjustable Stainless Steel Undershelf
Open-base undershelf adds convenient storage and can be adjusted to suit your setup.
Adjustable Bullet Feet
Bullet feet make it easier to level the table on uneven floors.
KD Construction
Ships knocked down for more manageable freight handling and assembly.
NSF / CSA-Sanitation Listed
Built to meet sanitation expectations for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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