John Boos ST4R1.5-3696SBK Stallion Stainless Steel Prep Tables
John Boos ST4R1.5-3696SBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Stainless Steel Work Table
96" W × 36" D • Model ST4R1.5-3696SBKBuilt for the most demanding commercial kitchens, the Stallion table combines a heavy-duty 14-gauge 300-series stainless steel top with John Boos’ signature Stallion Safety Edge front for comfort and durability. NSF & CSA-Sanitation listed, it arrives knocked-down for easy access through narrow doorways and fast on-site assembly.
Why You’ll Love It
- 14-gauge Type 300 SS top with #4 satin polish and factory sound-deadening tape.
- 1-1/2" rear up-turn keeps spills off the wall; side edges turned down 90° for seamless line-up.
- Ergonomic Stallion Safety Edge on the front—smooth, bull-nose style that’s easy on arms and aprons.
- Box-channel reinforcement (1" × 2") runs the full length for rock-solid rigidity.
- Stainless steel base: 1-5/8" Ø 16-ga legs with 1-1/4" Ø 18-ga side & rear adjustable bracing.
- Adjustable 1" bullet feet level the table on uneven floors.
- Ships KD (knocked-down) to cut freight costs; hardware & instructions included.
- Certified to NSF & CSA-Sanitation standards for food-contact safety.
Technical Specifications
Overall size | 96" W × 36" D × 35-3/4" H (work surface); 37-1/4" H to top of riser |
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Top material / finish | 14-ga Type 300 stainless steel, #4 satin polish, TIG-welded & blended |
Backsplash | 1-1/2" high rear up-turn with coved inside corner |
Edge profile | 1-1/2" Stallion Safety Edge (front); 90° turndown (left & right) |
Understructure | 1" × 2" box-channel; sound-deadened |
Legs / bracing | 1-5/8" Ø 16-ga SS legs with 1-1/4" Ø 18-ga adjustable side & rear bracing |
Feet | 1" dia. adjustable stainless bullet feet |
Shipping | Knocked-down (KD); simple field assembly |
Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (sold separately)
- Stainless steel drawers (with or without key lock)
- Heavy-duty swivel casters (all-rigid or 2-rigid/2-swivel with brakes)
- Single- or double-tier overshelves
- Stainless pot rack or utensil bar
- Integrated sink bowls for prep or dish landing stations
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleaner; wipe along the polish lines.
- Avoid harsh abrasives, wire brushes, or bleach that can break the passive film.
- For stubborn residue, use Bar Keepers Friend with a wet non-scratch pad, rinse, then polish.
- Finish with John Boos Stainless Steel Cleaner to restore the factory sheen.
Proper care preserves the chromium oxide layer that makes stainless steel corrosion-resistant.