John Boos ST4R1.5-3684SSK Stallion Stainless Steel Prep Tables
John Boos ST4R1.5-3684SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST4R1.5-3684SSK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 84" x 36" Stainless Steel Work Table
Model # ST4R1.5-3684SSK • NSF & CSA-Sanitation ListedEngineered for the busiest commercial kitchens, the Stallion series delivers rock-solid performance, food-safe construction and the legendary durability John Boos is known for. At 84" long, 36" deep and supplied with six stainless steel legs, this extra-wide work table provides a generous, ultra-stable prep surface that can shoulder up to 1,350 lb of evenly distributed weight.
Key Features
- 14 GA, Type 300 stainless steel top with #4 satin polish
- 1-1/2" rear up-turn to contain spills & protect walls
- Exclusive Stallion Safety Edge front for added comfort & strength
- 90° turndown on both sides for flush line-up with adjacent equipment
- Full 1" × 2" stainless box-channel underside with sound-deadening tape
- Heavy-duty 16 GA adjustable undershelf (fits gastronorm pans, storage bins & more)
- Six 1-5/8" Ø tubular stainless legs with welded gussets
- 1" adjustable stainless bullet feet for fast, wobble-free leveling
- Ships knocked-down (KD) to lower freight costs—assembly hardware included
At-a-Glance Specifications
| Overall dimensions (L × D × H) | 84" × 36" × 35-3/4"* |
|---|---|
| Work surface | 14 GA / Type 300 SS, #4 satin finish |
| Rear riser | 1-1/2" high, integrally formed |
| Front edge | Stallion Safety Edge – 1-1/2" bullnose |
| Side edges | 90° turndown, 1-1/2" |
| Undershelf | 16 GA stainless, height-adjustable |
| Legs | (6) 1-5/8" Ø, 16 GA stainless with welded gussets |
| Feet | 1" diameter, adjustable stainless bullet feet |
| Weight | 168 lb (ship) |
| Load capacity | 1,350 lb evenly distributed |
| Certifications | NSF, CSA-Sanitation |
| Factory options | Drawers, locks, casters, overshelves, pot racks, integral sinks |
*Height measured to work surface; add 1-1/2" for the rear riser.
Ideal For
- High-volume restaurant & hotel prep lines
- Bakeries, commissaries & ghost kitchens
- Food trucks and catering facilities needing a portable, KD solution
- Meat, seafood & produce processing areas
- Laboratories or clean rooms requiring non-magnetic Type 300 stainless
Stainless Steel Care & Maintenance
Preserve your Stallion table’s finish with routine cleaning:
- Wipe spills promptly with a soft cloth and mild, non-chloride detergent.
- Always clean in the direction of the polish lines.
- Avoid abrasive pads, steel wool and chlorine bleach.
- For stubborn stains, use Bar Keepers Friend and a damp Scotch-Brite™ pad, then rinse and dry thoroughly.
John Boos stainless cleaner & polish is recommended for a final, food-safe shine.
