John Boos ST4R1.5-3684GSK Stallion Stainless Steel Prep Tables
John Boos ST4R1.5-3684GSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST4R1.5-3684GSK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 84" × 36" Stainless Steel Work Table
14-Ga Type 300 Top • 1½" Rear Up-Turn • Galvanized BaseBuilt for relentless commercial use, the Stallion Series work table delivers the rock-solid strength, sanitation and roomy prep surface professional kitchens demand—all in an easy-to-assemble package that ships knocked down.
Key Features
- Expansive 84" W × 36" D work surface—over 21 ft² of prep space
- Heavy-duty 14-ga Type 300 stainless steel top with #4 satin polish
- 1 ½" rear up-turn keeps spills off the wall and floor
- Exclusive Stallion Safety Edge front for a smooth, comfortable touch-point
- 90° turndown on side edges for seamless line-up with adjoining equipment
- Box-channel reinforcement & sound-deadening tape for maximum rigidity and quieter operation
- 1 ⅝" O.D. galvanized legs with adjustable 18-ga galvanized undershelf
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- Ships knocked-down (KD) for lower freight costs and quick on-site assembly
- NSF & CSA-Sanitation listed—safe for open food-contact areas
At-a-Glance Specifications
| Overall dimensions | 84" W × 36" D × 35 ¾" H (work height) |
|---|---|
| Work surface | 14-ga Type 300 stainless steel, #4 satin finish |
| Rear riser | 1 ½" high, 90° up-turn |
| Front edge | Stallion Safety Edge (rounded bull-nose) |
| Side edges | 90° turndown |
| Undershelf | Adjustable galvanized steel, 18-ga |
| Legs | 1 ⅝" Ø, 16-ga galvanized tube with gussets |
| Feet | 1" adjustable stainless steel bullet feet |
| Weight capacity* | Up to 1,350 lb (evenly distributed) |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked Down (KD) |
*Manufacturer’s maximum static load rating when weight is evenly distributed across the work surface.
Perfect For
- High-volume restaurant prep lines
- Bakery dough & pastry stations
- Catering and commissary production
- Institutional kitchens & cafeterias
- Industrial or laboratory workbenches needing sanitary surfaces
Care & Maintenance
Clean with a soft cloth or non-abrasive pad and a non-chloride stainless cleaner. Rinse thoroughly, then wipe dry along the grain to maintain the protective finish and prevent corrosion.
