John Boos ST4R1.5-3672GBK Stallion Stainless Steel Prep Tables
John Boos ST4R1.5-3672GBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Work Table – 72 in × 36 in
Model ST4R1.5-3672GBK | 14 GA 300-Series Stainless Steel | NSF & CSA-SanitationBuilt for high-volume kitchens, labs and production rooms, the Stallion Series delivers a quiet, rock-solid prep surface that resists corrosion, cleans up fast and arrives ready for easy on-site assembly.
Why You’ll Love It
- 14 GA type 300 stainless steel top with #4 satin polish for superior durability and easy wipe-down.
- 1 ⅜ in (1 ½ in nominal) rear up-turn keeps spills off the wall.
- Signature Stallion Safety Edge on the front for comfort and drip control.
- 90° turndown on both sides—perfect for lining up multiple tables.
- Box-channel understructure with sound-deadening tape minimizes vibration & noise.
- Galvanized 1 ⅝ in O.D. legs with side & rear adjustable bracing for extra rigidity.
- 1 in height-adjustable stainless steel bullet feet level the table on uneven floors.
- Shipped knocked-down (KD) to save freight costs; assembles in minutes with basic tools.
- NSF listed & CSA-Sanitation certified for regulated food-service operations.
Technical Specifications
Overall dimensions | 72 in L × 36 in D × 35 ¾ in H (work surface) + 1 ½ in rear riser |
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Top material / finish | 14 GA, type 300 stainless steel / #4 satin polish |
Front edge | 1 ½ in Stallion Safety Edge (rounded, spill-reducing) |
Backsplash | 1 ½ in up-turn with finished top edge |
Side edges | 90° turndown for flush line-up |
Legs / bracing | Galvanized steel; 1 ⅝ in O.D. legs & 1 ¼ in O.D. adjustable side & rear bracing |
Load rating | 420 lb (evenly distributed) |
Sound suppression | Box-channel support with sound-deadening tape |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-down; parcel ships LTL freight |
Perfect For
- Restaurant and hotel prep lines
- Institutional kitchens & commissaries
- Butcher & seafood fabrication rooms
- Bakeries, breweries and dairies
- Pharma, lab and clean-room staging
Care & Cleaning
- Wash daily with mild soap or a non-chloride stainless cleanser.
- Always scrub and dry with the grain to maintain the satin finish.
- Avoid wire brushes, steel wool or chlorine bleach—these can damage the protective finish.
- For stubborn stains, Bar Keepers Friend or an approved non-chloride polish is recommended.
Need supplies? Check out the John Boos Stainless Steel Care Kit.