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John Boos Stallion 60 x 36-Inch 14-Gauge 300 Series Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Adjustable Undershelf
John Boos Stallion 60 x 36-Inch 14-Gauge 300 Series Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Adjustable Undershelf
Stallion Safety Edge, Stainless Steel Legs, Adjustable Bullet Feet
Built for busy prep and serving areas, this heavy-duty stainless steel work table combines a reinforced top, rear up-turn, and sturdy open base storage in one durable design.
- 60-inch by 36-inch work table designed for food prep and cold food bar applications.
- 14-gauge, 300 series stainless steel top delivers a durable, easy-to-clean work surface.
- 1-1/2-inch rear up-turn helps protect the wall and contain spills.
- Stallion Safety Edge front and 90° turndown sides improve safety and edge durability.
- Box channel understructure with sound deadening tape adds rigidity and reduces noise.
- Stainless steel legs, adjustable undershelf, and adjustable bullet feet provide a stable, functional open base.
- Knocked-down construction helps simplify shipping and assembly.
Overall Dimensions:
60.0"W x 36.0"D x 37.25"HProduct Weight:
120.0 lb14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel work surface designed for demanding prep and serving environments.
1-1/2-Inch Rear Up-Turn
Helps protect the wall behind the table and aids in containing spills and splashes.
Stallion Safety Edge Front
Finished front edge adds comfort and safety during daily use.
90° Turndown Sides
Side edges are turned down for a clean finish and added durability.
Box Channel Understructure
Reinforces the table for long-term strength and stability.
Sound Deadening Tape
Helps reduce vibration and noise during use.
Stainless Steel Legs and Adjustable Undershelf
Open base design includes an undershelf for additional storage and support.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knocked-Down Construction
Ships disassembled for easier transport and setup.
Certifications & Compliance
Frequently Asked Questions
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