John Boos ST4R1.5-3660SSK Stallion Stainless Steel Prep Tables
John Boos ST4R1.5-3660SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST4R1.5-3660SSK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 60" × 36" Stainless Steel Work Table – 14 GA Top
Model ST4R1.5-3660SSK | NSF & CSA-SanitationBuilt for demanding commercial kitchens, the Stallion Series gives you a rock-solid 14-gauge stainless work surface, ergonomic safety edges and a fully adjustable undershelf—everything you need for safe, efficient prep in one heavy-duty table.
Key Features
- 14-gauge, Type 300 stainless steel top with #4 satin polish.
- 1 ½" rear backsplash keeps liquids and crumbs off the wall.
- Exclusive Stallion Safety Edge front—rounded for operator comfort.
- 90° turndown on both side edges for tight equipment line-ups.
- 1" × 2" box-channel reinforcement with sound-deadening tape—no vibration or rattling.
- All-stainless base: 1-5/8" O.D. 16 GA legs, stainless gussets and adjustable 18 GA undershelf.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- Ships knocked down (KD) for lower freight costs; assembles in minutes.
At-a-Glance Specifications
| Overall size (L × D × H) | 60" × 36" × 35 ¾" |
|---|---|
| Work surface | 14 GA Type 300 stainless steel |
| Finish | #4 polish, satin |
| Rear backsplash | 1 ½" up-turn with satin finish |
| Front edge | Stallion Safety Edge (radius/rolled) |
| Side edges | 90° turndown |
| Undershelf | Adjustable, 18 GA stainless (16 GA on 36"-wide models) |
| Legs | 1-5/8" O.D. round, 16 GA stainless steel |
| Feet | 1" adjustable stainless bullet feet |
| Load rating* | 650 lb evenly distributed |
| Net weight | Approx. 120 lb |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked Down (one carton) |
*Manufacturer’s maximum static load, evenly distributed across the work surface.
Optional Accessories
- Stainless drawer (with or without lock).
- Single or double overshelves.
- Heavy-duty casters (locking/swivel).
- Pot rack, integrated sink and other stainless add-ons.
Care & Cleaning
Wipe down after each use with mild soap and water, then dry with a soft towel. For deeper cleaning, follow John Boos recommendations: Bar Keepers Friend and a non-abrasive pad—always scrubbing along the grain.
