John Boos ST4R1.5-3648SSK Stallion Stainless Steel Prep Tables
John Boos ST4R1.5-3648SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” 48" x 36" Stainless Steel Work Table w/ 1.5" Backsplash
Model ST4R1.5-3648SSK | NSF & CSA-Sanitation ListedBuilt for the daily demands of commercial kitchens, labs, and industrial prep rooms, the John Boos Stallion work table pairs a heavy-duty 14 gauge stainless top with a fully adjustable stainless base. The result is a rock-solid, easy-to-clean work surface that ships knocked-down to save freight and assembles in minutes on site.
Key Benefits
- 14 gauge, type 300 stainless steel top with #4 satin polish for superior durability & hygiene
- 1-½" Stallion Safety Edge front reduces wrist fatigue; 1-½" rear riser contains spills & protects walls
- 90° turned-down side edges allow seamless line-up with adjacent equipment
- Box-channel reinforcement & sound-deadening tape keep the surface quiet and rock steady
- 1 ⅝" Ø, 16 gauge stainless legs with heavy stainless gussets
- Adjustable stainless undershelf (16 gauge on 36" deep tables) maximises storage space
- 1" adjustable bullet feet level the table on uneven floors in seconds
- Ships KD (knocked-down) for lower freight costs and easy access through tight spaces
Technical Specifications
Overall dimensions | 48" L × 36" D × (35-¾" H to deck) + 1-½" backsplash |
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Work surface | 14 gauge, type 300 series stainless steel, TIG-welded, #4 finish |
Edge profile | Stallion Safety Edge front; 90° turndown sides; 1-½" rear up-turn |
Reinforcement | 1" × 2" stainless box channel with sound-deadening tape |
Undershelf | Adjustable 16 gauge stainless (shelf length = 44", shelf depth = 31-¾") |
Legs / feet | 1 ⅝" Ø, 16 gauge tubular stainless with 1" adjustable bullet feet |
Weight / capacity | 100 lb ship weight | 900 lb max load (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Ships | Knocked-down, hardware included, simple field assembly |
Ideal Applications
- Restaurant & hotel kitchens
- Bakery, deli & commissary prep areas
- Laboratory & pharmaceutical workrooms
- Catering & ghost-kitchen production
- Industrial packing or QA stations
Care & Maintenance
- Clean with mild soap or non-chloride stainless cleaner and a soft cloth.
- Avoid wire brushes or abrasive pads that can break the protective chromium film.
- Rinse and dry after each use; polish along the grain with John Boos Stainless Steel Cleaner for a like-new shine.
Following these simple steps preserves the passive film on 300-series stainless steel and keeps your table rust-free for decades.
All dimensions have a ±½" tolerance. Specifications subject to change without notice.