John Boos

Stallion by John Boos 48 Inches x 36 Inches Stainless Steel Work Table — 14-Gauge 300-Series Top with 1.5 Inches Rear Upturn & Stallion Safety Edge

SKU: ST4R1.5-3648SBK
GTIN: 662969474447
$969.80
/each
Expected delivery date of ,
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Stallion by John Boos 48 Inches x 36 Inches Stainless Steel Work Table — 14-Gauge 300-Series Top with 1.5 Inches Rear Upturn & Stallion Safety Edge

Open-base floor model with box-channel understructure, adjustable bullet feet and NSF/CSA-Sanitation certification

Heavy-duty 48 x 36 stainless steel work table featuring a 14-gauge 300-series top, Stallion Safety Edge and box-channel understructure for durable, quiet performance in commercial kitchens.

  • Durable 14-gauge 300-series stainless steel top with 1.5-inch rear upturn to contain spills.
  • Stallion Safety Edge front plus 90° turndown on sides for safer, snag-free edges.
  • Box-channel understructure with sound-deadening tape increases rigidity and reduces prep noise.
  • Stainless steel legs with adjustable side & rear bracing and adjustable bullet feet for stability and leveling.
  • Open base with side & rear crossrails for easy access and storage; ships KD (knockdown) for easier transport.
  • NSF and CSA-Sanitation certified for commercial foodservice use.

Overall Dimensions:

48.0"W x 36.0"D x 37.25"H

Product Weight:

80.0 lb

14-Gauge 300-Series Stainless Steel Top

Heavy-duty 14-gauge top constructed from 300-series stainless steel for corrosion resistance and long service life.

1.5-Inch Rear Upturn (Backsplash)

Integrated 1.5-inch rear upturn helps contain splashes and prevent runoff onto the floor.

Stallion Safety Edge

Front safety edge reduces sharp corners to protect staff and provide a safer work surface.

90° Side Turndown

Crisp 90° turndown on both sides provides clean edges and additional splash protection.

Box-Channel Understructure with Sound Deadening Tape

Box channel frame under the top increases rigidity; sound-deadening tape reduces noise during prep.

Stainless Steel Legs & Adjustable Bracing

Sturdy stainless legs with side and rear adjustable bracing for enhanced stability under heavy loads.

Adjustable Bullet Feet

Level the table on uneven floors using stainless adjustable bullet feet.

Open Base with Crossrails

Open base design with side and rear crossrails allows storage access and easy cleaning.

Certifications & Knockdown Shipping

NSF and CSA-Sanitation certified for commercial foodservice use; ships KD (knockdown) for easier transport and onsite assembly.

Type Work Table
Material Stainless Steel
Installation Type Floor Model
Top Gauge 14 Gauge
Top Stainless Series 300 Series
Splash Height 1.5 Inches
Base Type Open With Side & Rear Crossrails
Table Edge Type Stallion Safety Edge (Front); 90° Turndown (Sides)
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 36 Inches
Shipping Height 38 Inches
Shipping Weight 80 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Video assembly instructions PDF Download PDF Instructions PDF Download

Frequently Asked Questions

For routine cleaning use soap, ammonia or a commercial detergent with a soft towel or sponge; clean parallel to the polish lines. For polishing and restoration, use John Boos Stainless Steel Cleaner as directed.
Do not use wire brushes, metal scrapers, steel scouring pads or abrasive cleansers containing chlorides or quaternary salts. Avoid chlorine bleach; if used, rinse immediately and dry.
Use a wet non-metal pad (recommended Scotch-Brite General Purpose Hand Pad 7447) with Bar Keepers Friend, rub in the direction of the polishing lines, rinse with clean water, dry, then apply a stainless steel polisher.
Yes. This model is NSF listed and CSA‑Sanitation certified for commercial foodservice environments.
Yes. The unit ships KD (knockdown) for easier transport and requires onsite assembly; adjustable bullet feet allow leveling after installation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030