John Boos Stallion 48" W x 36" D Stainless Steel Work Table with 1-1/2" Rear Up-Turn, Safety Edge, and Adjustable Undershelf
John Boos Stallion 48" W x 36" D Stainless Steel Work Table with 1-1/2" Rear Up-Turn, Safety Edge, and Adjustable Undershelf
14-Gauge Type 300 Stainless Steel Top, Galvanized Base, Ships Knocked-Down
Built for demanding prep spaces, this stainless steel work table combines a durable 14-gauge top, spill-controlling up-turn, and sturdy galvanized storage base.
- 14-gauge Type 300 stainless steel top provides a durable prep surface with a #4 polished satin finish.
- 1-1/2-inch rear up-turn helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front with 90-degree side turndowns delivers a clean, finished edge.
- Sound-deadened, reinforced top improves rigidity and helps reduce noise during use.
- Galvanized legs and adjustable undershelf add strength and convenient lower storage.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
- Ships knocked-down for easier handling and assembly.
Overall Dimensions:
48.0"W x 36.0"D x 37.25"HProduct Weight:
100.0 lb14-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel work surface with a #4 polish, satin finish for daily prep use.
1-1/2-Inch Rear Up-Turn
Provides a rear splash to help contain messes and protect the wall behind the table.
Stallion Safety Edge Front
1-1/2-inch front edge with 90-degree side turndowns for a safer, cleaner table line-up.
Sound-Deadened Reinforced Top
Top is sound deadened and reinforced with a full-length channel understructure for added rigidity.
Galvanized Base With Adjustable Undershelf
Galvanized legs and undershelf provide durable support and practical lower storage.
Adjustable Stainless Steel Bullet Feet
Helps level the table on uneven floors for a stable work surface.
Knocked-Down Shipment
Ships KD for easier transport and assembly.
900 lb. Evenly Distributed Capacity
Rated for an evenly distributed load of 900 pounds.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.