John Boos Stallion 36" x 36" Stainless Steel Work Table with 1-1/2" Rear Up-Turn and Undershelf
John Boos Stallion 36" x 36" Stainless Steel Work Table with 1-1/2" Rear Up-Turn and Undershelf
14-Gauge 300-Series Top, Safety Edge Front, Adjustable Bullet Feet
Built for compact, heavy-duty prep areas, this welded stainless steel work table combines a durable 14-gauge top, safety-focused edge design, and undershelf storage in one sanitary station.
- 36" x 36" footprint fits well in prep lines, kitchens, and utility spaces.
- 14-gauge 300-series stainless steel top delivers strength and corrosion resistance.
- 1-1/2" rear up-turn helps contain spills and protect adjacent surfaces.
- Stallion Safety Edge front with 90° side turndowns adds a safer working edge.
- Box channel understructure with sound deadening tape improves rigidity and reduces noise.
- Stainless steel legs, welded undershelf, and adjustable bullet feet provide durable support and leveling flexibility.
- Full welded setup offers long-term strength for demanding commercial use.
Overall Dimensions:
36.0"W x 36.0"D x 37.25"HProduct Weight:
81.0 lb14-Gauge Stainless Steel Top
Heavy-duty top construction supports daily commercial use and resists wear.
300-Series Top Material
300-series stainless steel provides a sanitary, corrosion-resistant work surface.
1-1/2" Rear Up-Turn
Helps contain spills and keeps debris from sliding off the back of the table.
Stallion Safety Edge Front
The beveled return front edge is designed for safer handling and improved user comfort.
90° Side Turndowns
Side edges are turned down for added rigidity and a cleaner finished profile.
Box Channel Understructure
Adds strength to the table and includes sound deadening tape to reduce vibration noise.
Welded Stainless Steel Undershelf
Provides additional storage space while reinforcing the table base.
Adjustable Bullet Feet
Makes it easier to level the table on uneven flooring.
NSF Listed
Suitable for commercial foodservice sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
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