![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 36-Inch x 36-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Adjustable Undershelf
John Boos Stallion 36-Inch x 36-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Adjustable Undershelf
14-Gauge 300-Series Top, Stainless Legs, Knock-Down Construction
Built for durable commercial prep, this stainless steel work table combines a heavy-duty top, a wall-protecting rear up-turn, and a stable open base with undershelf storage.
- 36" x 36" work table sized for compact prep areas and utility stations.
- 14-gauge, 300-series stainless steel top provides a durable, easy-to-clean work surface.
- 1-1/2" rear up-turn helps contain spills and protect adjacent walls.
- Stallion Safety Edge front and 90° turndown sides offer a smooth, finished edge design.
- Stainless steel legs, adjustable undershelf, and bullet feet add stability and storage.
- Knock-down construction helps simplify shipping and assembly.
Overall Dimensions:
36.0"W x 36.0"D x 37.25"HProduct Weight:
81.0 lb14-Gauge 300-Series Stainless Steel Top
Heavy-duty stainless steel work surface designed for durability and corrosion resistance.
1-1/2-Inch Rear Up-Turn
Rear backsplash helps contain messes and protect the wall behind the table.
Stallion Safety Edge Front
Finished front edge design for a smoother, safer work surface.
90° Turndown Sides
Side edges are turned down for a clean finish and added rigidity.
Box Channel Understructure
Reinforces the table structure and supports the work top.
Sound Deadening Tape
Helps reduce vibration and noise during daily use.
Stainless Steel Legs and Adjustable Undershelf
Provides sturdy support and convenient lower storage.
Adjustable Bullet Feet
Allows leveling on uneven floors for a stable work surface.
Knock-Down Construction
Ships disassembled for easier handling and assembly.
NSF Listed
Designed for commercial sanitation standards.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.