John Boos Stallion ST4R1.5-3624SSK 24 x 36 Inch 14-Gauge Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn and Undershelf
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Stallion 24 x 36 Inch 14-Gauge Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn and Undershelf
300 Series Top, Safety Edge Front, Adjustable Bullet Feet
Built for demanding prep areas, this stainless steel work table pairs a rigid 14-gauge top with a rear up-turn, undershelf, and leveling feet for a durable, easy-to-use workstation.
- 24" x 36" work table with 37.25" overall height for compact prep-space utility.
- 14-gauge 300 series stainless steel top provides a durable, corrosion-resistant work surface.
- 1-1/2" rear up-turn helps contain splashes while the Safety Edge front improves user comfort.
- Stainless steel legs and adjustable undershelf add stability and convenient lower storage.
- Box channel understructure with sound-deadening tape helps reinforce the table and reduce noise.
- Adjustable bullet feet make it easier to level on uneven floors.
- Ships knocked down for easier handling and is NSF and CSA-Sanitation listed.
Overall Dimensions:
24.0"W x 36.0"D x 37.25"HProduct Weight:
61.0 lb14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel top designed for food prep durability and corrosion resistance.
1-1/2 Inch Rear Up-Turn
Helps keep spills and ingredients contained at the back of the work surface.
Stallion Safety Edge Front
Comfort-focused front edge detail for safer, more comfortable daily use.
90 Degree Turndown Sides
Finished side edges support a clean profile and added top rigidity.
Box Channel Understructure
Adds strength to the table structure; sound-deadening tape helps reduce vibration and noise.
Stainless Steel Legs and Adjustable Undershelf
Provides a sturdy base with extra lower storage for pans, supplies, or equipment.
Adjustable Bullet Feet
Allows the table to be leveled on uneven flooring for a stable setup.
Knocked Down Construction
Ships KD for easier transport and handling before assembly.
NSF and CSA-Sanitation Listed
Designed to meet sanitation expectations for commercial foodservice environments.
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